Freelance Muses

Meatless Monday: Pea-lafel

2012-02-15T12:44:00.000-08:00

Last week, WCM was down to the dregs in the pantry - I had reached the point when all that was laying around was rice, peanut butter, and tuna (well, and loads of frozen oatmeal banana chocolate chip cookie dough and 5 kinds of homemade ice cream). A dinner this makes not. AND I had zero time to shop. My weekly menu went something like this:

Monday night - take out Thai
Tuesday night - tacos from my local taqueria and a bottle of chardonnay from the corner store.
Wednesday night - I don't remember, but vaguely recall the last bits of three different kinds of pasta mixed together with some butter and a can of black beans....and the rest of that bottle of chardonnay.
Thursday and Friday - who knows.

So last night, I fiiiinally got to menu plan and grocery shop. I felt quite relieved that I would spend the rest of the week eating "real" food. One of the things at the top of my list - pealafel! Pealafel is the invention of the beautiful and spunky Aarti Sequeira. For anyone living under a rock, Aarti ran a blog for a long time and posted fabulous cooking videos. She then joined the cast of The Next Food Network Star. And she was AMAZING (she won)! The Muses were definitely backing Aarti during that competition - she is so real and radiant, and it seems as though she's the kind of person that would easily slip into your friend group and come over for brunch (which would be great because I bet she'd bring something delicious to brunch). Not only that, but she's brilliant when it comes to infusing Indian flavors into modern American food. Pea-lafel, for example. This dish is the same basic concept as falafel, except it is made with peas and edamame instead of chickpeas. So delicious and fresh! I love to load plain ole pita bread with pealafel, tomatoes, cucumbers and tatziki.

PS, Dear Food Network, this photo is awful. Common people, really. The whole point of your company is to make food appetizing.

Pealafel - recipe loosely based off of Aarti's on Food Network

Ingredients:
1/2 tsp fenugreek seeds
1/2 tsp fennel seeds
1/4 tsp coriander seeds
1 cup frozen peas, thawed and drained
1 cup frozen edamame, thawed and drained
1 shallot, peeled and chop roughly
1 clove garlic, peeled
Handful of fresh mint leaves, plus another handful for yogurt sauce
Glug of extra virgin olive oil
Salt and pepper
Squirt of horseradish sauce (optional)
1/4 cup besan (chickpea flour; regular flour is a fine substitute)
Canola oil for frying
1 cup plain yogurt

Directions:
In small skillet, toast the fenugreek, fennel and coriander seeds for a couple of minutes until they’re fragrant and slightly darker. Don’t walk away from the pan! They’ll burn! Remove from pan into a small bowl and allow to cool. Meanwhile, make yogurt sauce: Mix yogurt with finely chopped mint leaves and a generous pinch of salt. Chill in the fridge. Throw seeds into a coffee/spice grinder and powder.

Throw peas, spices, shallot, garlic, mint, extra virgin olive oil, salt into a food processor. Whizz it up, and if it isn’t grinding well, then pour up to 1/4 cup of water and puree until smooth. It won’t get completely smooth, because of the edamame, but process until as smooth as possible.
Scrape into a big bowl. Add horseradish sauce (optional) and flour. Mix.

Pour enough oil into a nonstick skillet so that it’s 1/8″ thick. Heat over medium heat until shimmering. Meanwhile, shape mixture into a small pattie in your hands, then gently drop into oil. Fry until the bottom is dark caramel brown (about 2 minutes), then carefully flip over. Brown other side, then remove from the pan and drain on paper towel-lined plate.

Serve in a pita bread pocket with some fresh veggies and a spoonful of the yogurt sauce.

Caramel: on the rocks with salt

2012-02-02T11:49:00.000-08:00

Ok, maybe you don't want your caramel on the rocks but you do want it on ice cream, drizzled on cookies, or even on pretzels (Lisa!) and you certainly want it with salt. A co-worker of ECM asked this morning where she could buy high quality caramels to melt down and schmear on cookies (yum!). But why buy when you can make?! Well, I guess because buying is easier but you are talking to WCM who has been pegged as the "Made It Myself!" Foodie (this description is an uncomfortably accurate depiction of real life events in this girl's SF kitchen).

In any case, the Muses conferred over email about our caramel making strategies.

ECM likes the wet method described in this Cooking Channel recipe. WCM prefers the dry method illustrated by David Lebovitz. They are the same basic concept except one doesn't have water. Even if you go with the wet method, check out David's troubleshooting and tips. Thank you David Lebovitz, we bow to your genius.

Aunt Brenda - Food Muse for a Sick Day

2012-02-01T12:27:00.000-08:00

Yours truly (the West Coast Muse) is working from home today since I'm feeling under the weather. All I can (day)dream about though - is soup. Nice hot soup. Since I am "cold sick" not "icky stomach" sick, I am really yearning for a filling, soul-satisfying soup, too.

When I was in college (at Florida State, woop woop!), I spent my first year in Tallahassee living with my Aunt Brenda, her awesome husband Roger (who lovingly teases me to no end), and their twin boys. Brenda and I loved to cook. I'll be honest: there were occasional weeknights on which we could be found scarfing down cans of Spaghetti Os. It's true. But she and I both really loved to entertain and cook for a crowd. ... and crowds were frequent at Brenda's. She and I would cook from the stash of well-worn copies of Gourmet and Bon Appetit that collected high on a kitchen shelf.

Also during my first year at school when I was living with Roger and Brenda, she was diagnosed with breast cancer and for the next five years fought like a damned champion. Funny bit of info for you ladies: after her double mastectomy and reconstructive surgery, she was elated that her bra cup size increased from an A to a C. She also loved to brag about her absence of the monthly "blessing" because the chemo caused her to go into early menopause. I very specifically remember her saying, "I should have gotten breast cancer years ago!" I adore my memories of Brenda, how she fought, how she cooked, and her sense of humor.

The last time I was able to talk to Brenda was at my grandparents house when she called from Florida on Thanksgiving day. I had just gotten engaged and I remember asking if her twin boys would be ring bearers in the wedding (the three of us had talked about this extensively while I was living with them ;). Sadly, a month later my favorite aunt, who had become more like a best friend, passed away. Just a few short months later I received a wedding gift from Uncle Roger: a complete collection of all the stock pots one could ever possibly need. The card attached to the package said that my newly-acquired, fully-stocked kitchen was from Aunt Brenda, too.

The following soup recipe is one that Brenda and I loved to make together. In a bit, if I feel up to it, I think I'll make a trip to the grocery store, snatch up some ground turkey, pull out one of my stock pots from Brenda, and make a hot pot of turkey meatball soup. Soul-satisfying, indeed!

Escarole and Orzo Soup with Turkey Parmesan Meatballs
via Epicurious

1 large egg
2 tablespoons water
1/4 cup plain dried breadcrumbs
12 ounces lean ground turkey
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh Italian parsley
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon ground black pepper

8 cups (or more) low-salt chicken broth
1 cup chopped peeled carrots
3/4 cup orzo (rice-shaped pasta)
4 cups coarsely chopped escarole (about 1/2 medium head)

For the meatballs...whisk egg and 2 tablespoons water in medium bowl to blend. Mix in breadcrumbs; let stand 5 minutes. Add turkey, Parmesan cheese, parsley, garlic, salt, and pepper; gently stir to blend. Using wet hands, shape turkey mixture into 1 1/4-inch-diameter meatballs. Place on baking sheet; cover and chill 30 minutes.

Bring 8 cups chicken broth to boil in large pot. Add carrots and orzo; reduce heat to medium and simmer uncovered 8 minutes. Add turkey meatballs and simmer 10 minutes. Stir in chopped escarole and simmer until turkey meatballs, orzo, and escarole are tender, about 5 minutes longer. Season soup to taste with salt and pepper. (Can be made 2 hours ahead. Rewarm over medium heat, thinning with more broth if desired.)

Ladle soup into bowls and serve. Also, I really seem to remember this tasting lemon-y when Brenda and I made it. So I would top each bowl with a squirt of fresh lemon juice.

[belated] Meatless Monday: Vegetarian Tortilla Soup

2012-01-31T08:05:00.000-08:00

The East Coast Muse was a bit preoccupied yesterday, and it's only now, Tuesday morning East Coast time, that the Meatless Monday post is being delivered to you. To be fair, it's not everyday one gets to find out the gender of their first child (for those who care - it's a boy!) But it's Tuesday now, and back to work.

This week's Meatless Monday post can be prepared vegan, should you skip adding shredded Mexican cheese and sour cream as garnish in the last step. This recipe is adapted from EatingWell.com - the original recipe called for some hard-to-find Mexican specialty ingredients, and we're all about making vegetarian/vegan cooking accessible to even the busiest singles and most harried mom's out there (let's be honest: negro pasilla and sprig epazote aren't just hanging out in your local grocery, unless you live in San Antonio - in which case, check out the original recipe and knock yourself out).

We hope you enjoy! ECM made this for her lunch co-op last week (post to come regarding this very fun new endeavour and its many benefits) and the ladies loved it - one even remarked that tofu and kale are not something she incorporates in her diet regularly (read: ever) and she gobbled it up and begged for the recipe.

Vegetarian Tortilla Soup
adapted from EatingWell.com

INGREDIENTS
1 15-ounce can diced fire-roasted tomatoes

2 tablespoons chipotle sauce

2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided

1 medium white onion, sliced 1/4 inch thick

4 cloves garlic, peeled

4 cups vegetable broth

4 cups water

1 14-ounce package extra-firm tofu

4 cups chopped kale leaves

½ to 1 teaspoon salt

1 ripe large avocado, cut into 1/4-inch cubes

2 cups roughly broken tortilla chips

3/4 cup shredded Mexican-style cheese (cheddar and Monterrey-jack mix)

Sour cream (optional)

1 large lime, cut into 6 wedges

HOW TO

Place the can of tomatoes and their juice as well as the chipotle sauce into a blender. Blend well.
Heat 2 tablespoons of the olive oil in a Dutch oven over medium heat. Add the onion and garlic and cook, stirring frequently, until golden, 6 to 9 minutes. Scoop up the onion and garlic with a slotted spoon and transfer to the blender with the tomato-chipotle mixture. Blend until all ingredients are smooth.
Return the Dutch oven to medium heat. When hot, add the puree and stir almost constantly until the puree has thickened to the consistency of tomato paste, about 6-8 minutes. Add the vegetable broth and water, and bring to a boil, then adjust heat to maintain a simmer, leaving the pot uncovered.
Drain tofu, rinse and pat dry, then cut it into 1/2-inch cubes. Heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Add the tofu and cook in a single layer, stirring every 2 to 3 minutes, until beginning to brown – this will take about 10 minutes total. Once the tofu cubes have become nice and golden on almost all sides, add to the soup and simmer for 30 minutes (again, uncovered).
Add the chopped kale to the soup and season with salt to taste, depending on your taste and the saltiness of the broth you used (I found that I needed about a teaspoon of salt – but be sure to add a little at a time and taste as you go). Stir the soup until the greens are wilted, about 3 minutes (you don’t want them mushy, just nice and tender).
Ladle the soup into soup bowls. Divide the avocado, tortilla chips, cheese, and sour cream (if using) among the bowls. Serve warm, with lime wedges.

Macy's Customer Service and their need to do multiplication drills during staff training...

2012-01-26T14:37:00.000-08:00

Recently (well, not that recently anymore) the WCM decided to get some new dinnerware. I ordered these (amazing) salad plates from Anthropologie.

To accompany these under-the-sea wonders of beauty, I ordered these dinner plates and bowls from Macy's. Let's all agree at the outset here that these plates and bowls are kind of amazing. Their style pairs perfectly with the nautical look/feel of the Anthro plates - in fact, the bowls even look like seashells. (Please note: this detail is crucial as to why I didn't give up on Macy's customer service 4+ months ago).

In August, I ordered 3 sets of the above-pictured dinner plates, bowls, and mugs. Each items comes as a set of 4 (i.e. 4 plates come together, 4 bowls come together), so I ordered enough to have 12 place settings (you all are following me with the multiplication at this point, correct?).

To reiterate, please note: this saga began in August. Checking the timestamp on my blog posting, it is now the end of January.

Soon after ordering my plates, I receive a box in the mail from Macy's, containing exactly:
3 plates
3 mugs
3 bowls

Not 3 sets...just 3 individual pieces of each.

Hrmph.

I decided to call Macy's for some help clarifying the matter.

Me: "Hello, dear customer service. I ordered 3 SETS of plates, however I only recieved 3 plates, 3 mugs, and 3 bowls."

Macy's Customer Service Rep: "Oh right right, we'll be sure to send the rest out."

Time goes on - and I receive nothing in the mail. Stumped, I call Macy's again.

Me: "Um, just a quick question: where are my dinnerware settings?"

Macy's Customer Service Rep: "Oh right...about that...it turns out these place settings are on back order...it's going to be another 3-5 weeks."

Me: Internal groan. "Ok fine, I can wait."

A month after placing my original order, I received an email from Macy's whose subject line reads, "Return merchandise confirmation." I call Macy's again.

An increasingly annoyed Me: "What is this email?"

Macy's Customer Service Rep: "Oh, it's a refund for the dishes you ordered."

Me: "And what refund is this? I'm still waiting for my dishes."

Macy's Rep: "I'm afraid those aren't on back order, they're actually out of stock."

Me: "You know, they probably were in stock when I originally ordered them, but you sent me the wrong amount of stuff."

Macy's Rep: "Yeah, right. sorry about that. We will have your money refunded and send you a $25 gift card."

Me: "Ok. Thanks....?"

Two weeks after this exchange, my money still had not been refunded. So I call Macy's again.

Me: "Where the hell is my money?"

Macy's Customer Service Rep: "Good question. Um, let me look through these notes. [insert long pause] Ma'am, it appears that your dishes are on back order."

Me: "Are they on back order, or are they out of stock?"

Macy's Rep: "Back order, so you should receive them."

Me: "Ok fine. I can wait. How long do you think it will be?"
Macy's Rep: "Let me see....oh no wait, you know what? They ARE out of stock. I'm sorry. We'll refund your money."

Me: "If these are out of stock, why are they still on your website?"

....riiiiight

This time, Macy's refunded my money. Meanwhile, I happened to find my coveted and long-awaited place settings online at Bloomingdales. Bloomies was selling them individually, so I ordered 12 bowls and 12 plates.

Bloomingdales sent 1 bowl (one!!), followed by an email whose subject line reads, "Cancellation confirmation. Cancelled items - 11 bowls, 12 plates." So I call Bloomingdales.

Me: "Seriously?! What does this email mean?"

Bloomingdales Rep: "Well, those place settings are out of stock, so your order has been cancelled and refunded...except for the one bowl, because you have that already."

Me, now frantic: "One bowl?! What do you want me to do with one bowl?!? I ordered a set of dishes, and you sent me ONE BOWL! It's like if I had ordered a pair of socks and you sent me just one, rather than the pair. Or if I had ordered a set of silverware and you sent me one knife. Please, for the love of all that's pure and holy, just refund my money."

In December I noticed that the plates and bowls are still on the Macy's Web site. I needed to talk to them about this.

Me: "Are these actually available? I already ordered them once and didn't get them [insert long, dramatic retelling of the story here]."

Macy's Customer Service Rep: "No, they are definitely available! Try again!"

I ordered 3 sets of 4 plates, and 3 sets of 4 bowls (you all can do the math, right? Again - I'm essentially ordering 12 place settings).

The next week I receive my box, containing 3 plates. Are these people kidding me. So I call Macy's agian.

Me: "Yeah, so 3 times 4 equals 12."

Macy's Customer Service Rep: "We'll get those sent out right away."

The following week, I recieved my new box, which this time has 3 more plates in it. I called Macy's again.

Me: "Ok kids, what the hell is going on out there? I have received the wrong amount of dishes three times."

Macy's Customer Service Rep: "This is a problem at the warehouse. Our systems says "set of 4" but theirs doesn't."

Me: "....Curious, considering that the packing slip in the box says SET OF 4 on it."

Macy's Rep: "We have to fix it on the warehouse's end, give it 5 days and they'll send you the rest of your stuff"

I waited 10 days, all the while giving Macy's the benefit of the doubt, but after 10 days I still had received nothing. I called Macy's.

Me: "[Retell dramatic story]. I am still missing 6 plates and 12 bowls. You told me 10 days ago to expect the rest of my shipment in 5 days.

Macy's Customer Service Rep: "Oh dear! Let me send that out right away."

This time, I immediately received a shipping confirmation. YAY!

Meanwhile, I received a gift card for $100 in the mail from Macy's. Clearly they heard my cries and groans and compensated me. Thank you, Macy's!

Shortly thereafter, I received a box...of 3 bowls.

Now, this is probably the point in the story when you start to doubt my credibility and you want to close your browser window so as not to read anymore, right? Macy's couldn't possibly send you the wrong number of items four times. Oh yes, my friends, yes they did! Also, this is when all my friends (who have been monitoring the saga with me for months) start to say, "It must be written on the Web site wrong? They must come individually, not as sets." Interesting thought but no...I went over this with my Macy's customer service friends (who are now more like close family if you are measuring familial ties based on the number times you call a person in a week. Hell, I call them multiple times a day, it's like we're dating... note to self: dump Macy's).

Call Macy's

Me: "So, listen here. [Recount fiasco in great and dramatic detail]."

Macy's Customer Service: "I can see why this is frustrating. I will get everything else sent out to you right away."

Soon, I received my new box from Macy's...of 2 plates. THIS MUST BE A COSMIC JOKE! Are you kidding me?! FOUR TIMES THREE IS TWELVE. TWELVE!!!

At this point, the current dish count is 8 plates and 3 bowls.

Last Wednesday, I decided to call Macy's again.

Me: "I want to talk to a manager."

Macy's Customer Service Rep: "Sure, what seems to be the problem?"

Me: "I am not repeating this story more than once. Get a manager."
Macy's Rep: "Sure, hold on."

[Hold for 15 minutes]

Macy's: "Hi, how can I help you?"

Me: "Is this a manager?"

Person on the other line: "No, but I can help."

Me: "No. Get. A. Manager."

[Hold for 15 more minutes]

Person on the other line: "Just hang on another minute."

[Hold 10 more minutes. Clearly Macy's is not only terrible at multiplication, but they can't tell time, either.]
Person on the other line: "Ok, I have someone who can speak to you, but they need 5 more minutes."

[Hold for 10 more minutes...get transferred....to the Macy's credit card division (?!?!)]

Me: "LISTEN, I have been on hold for 50 minutes waiting for a manager and now somehow I've been transferred to credit cards?! I don't even have a Macy's card (nor do I EVER plan to apply for one now!). You get a manager on this phone right now!"

[Hold 10 more minutes]

Manager: "Hello ma'am, how can I help you?"

Me: "YOU CAN HELP ME BY SENDING ME MY EFFING DISHES!!"

Manager: "Sure thing, right away ma'am." (This is where she also told me that she would put this on her "watch" list so she would call me before I could call her if something was wrong. Take a guess if that happened.)

I received a Fedex shipment confirmation in my email inbox. I notice that the box en route weighs 2.1 lbs. Huh. That doesn't sound like the weight of 4 plates and 9 bowls.

I weigh one of my 3 bowls. 11 oz. Hmm...now if I am supposed to be receiving 9 bowls, that would be 9 x 11 oz = 99 oz ...that's a little more than 6 lbs (plus the weight of the box and shipping materials). Clearly, this is not the rest of my merchandise. But, of course, we wouldn't expect them to realize that because, if we've learned one thing, it is that Macy's staff struggle with elementary mathematics.

Last Friday night, I called Macy's.

Me: "...just send me my dishes already."

Macy's Rep: "Sure. I just talked to Josh* and he is contacting the warehouse directly instead of ordering them through the system. These will ship on Monday, second day, you'll get everything Wednesday."

Me: "Perfect. And what is Josh's extension?"

Macy's Rep: "Um, I don't know."

Me: "Ok, what's his last name?"

Macy's Rep: "Eeeerrrrr...."

Me: "Let me talk to a manager."

Macy's Manager: "Hi, this is Jake Allen."

Me: "Hi Jake, I'd like to receive the merchandise I paid for."

Jake: "Sure sure, Cynthia and Josh just ordered it. You'll get it Wednesday. If you have any problems you can call me."

Me: "Jake, I don't have too much faith in this. You are very nice and you all have clearly understood the issue, but based on previous experience, I'm fairly skeptical."

Jake: "I understand. See we're in Missouri and the warehouse is in Connecticut so it's hard because if it was our warehouse here, I'd just go talk to them myself."

Me: "Jake, I don't care if you have to fly to Connecticut and personally put 4 plates and 9 bowls in a box yourself and then walk them to me in California, get me my plates!" (I actually said this)

Jake: "No worries, I'll be sure to help if you hit any problems. Let's talk Wednesday to see what you get. Here is my direct line"

Me: "PS Jake, I don't feel like I should really be paying for this, at this point."
Jake: "I understand, but did you get our $100 gift card?"

Me: "You know Jake, I'm not really falling all over myself about the gift card because if I were to charge you my hourly wage for the amount of time I have spent on the phone with Macy's customer service, it would add up to more than that."

Jake: "Let's see what you get on Wednesday and then we can talk about some kind of accommodation if you are still unsatisfied."

Meanwhile, Cynthia sends me an email confirmation of all we've discussed and tells me that my dishes will come Wednesday.

On Monday...no shipment confirmation. I checked my order online. Nothing new has shipped.

I called Jake.

No answer.

Left a message.

Tuesday, still nothing.

I called Jake.
No answer.

Left a message.

Wednesday (yesterday), still nothing.

Called Jake.

No answer.

Left a message.

Have you died Jake Allen? Are you out with the flu Jake Allen?

I called Macy's customer service - the only thing it seems I know to do these days.
Me: "Manager! Now!"

[Hold for 20 minutes]

Macy's Customer Service Rep: "We can call you back...the supervisor is on another call."

Me: "Fine - call me back."

I never received a phone call. Let's be honest - nobody is actually surprised by this at this point.

Meanwhile, I get home from work to that package that we saw in shipment. Ya know, the one that should have weighed 7+ lbs. It was 2 bowls. I. kid. not.

Call Macy's.

Me: "Manager!"

Macy's Customer Service Rep: "I can help."

Me: "No, you can't. Manager."

Manager: "Hi, this is Sandy!"

"[Recap ridiculous story with Sandy (who has turned out to be a real gem and quite attentive in the following days...unfortunately for her, she was getting me at a very frustrated point)]. Sandy, I need you to place an order for me of 7 SETS of bowls and 4 SETS of plates"

Sandy: "But if I do that, you'll get like, 28 plates!!"

Me: "Really Sandy, really? I've received SIX shipments of the wrong thing. I would really be shocked if somehow they suddenly miraculously sent me the correct thing."

Sandy: "Ok right. I'll do it, and send you an email confirmation. Oh and errr... umm, the plates are on back order until March 11."

Me: "Do you know WHY that is Sandy? Because every person that is ordering a set of 4 dishes is getting 1 dish so Macy's is sending 1 dish here and 2 dishes there. So my sweet BIA feathered plates are scattered all over the country. But when those people get fed up and send their three plates back, you're going to send them to me."

Sandy: "You know I could refund the money on a gift card and you could just buy them at the store."

Me: "SANDY THEY AREN'T SOLD IN STORES!!!! Don't you think I would have thought of that after wrong shipment number FIVE?!?!!"

Sandy: "Right, I'll order you 7 sets of bowls and 4 sets of plates. And I'll send you another $100 gift card."

Me: "Thanks, and you might want to check on Jake Allen. I think he might have slipped in the bathtub or something."

*all names of Macy's customer service team members have been changed for their job security.

Vegan Monday : Peanut Isareli Couscous stuffed Peppers

2012-01-23T13:27:00.000-08:00

Good friends of the West Coast Muse are in the middle of a 30-day vegan challenge (how San Francisco of them!) Now, the WCM is a pretty serious meat-eater so when I made dinner plans with the aforementioned friends, a bit of panic pulsed through my body. Not only did I need to make a main course that was meatless but also eggless, milkless, and (gasp) cheeseless! Ok, deep breath. People existed and functioned before cheese was invented. Right? People survived prior to goat cheese, yes? yes.

So your WCM searched far and wide for a good vegan recipe but nothing really suited my fancy. So I made up this recipe. ::pause:: Now, I am a pastry chef...I bake things. I make up recipes all the time....for ice cream and cake and truffles. But I will be the first person to admit that when it comes to being inventive with savory dishes, my mind goes blank. I am a great cook if I have a recipe but I can't just create things. So the fact that I made up this recipe AND that it was delicious is momentous. Also, if you're squeamish about vegan eatin' you need to rest at ease because if you're favorite bacon-eater is calling the following recipe delicious, you need to trust, because I am not easily pleased.

Peppers stuffed with Peanuty Israeli Couscous

When you are imagining this on your "mind's tongue", think pad-thai flavors.

2 Tablespoons olive oil

3 cloves garlic, minced (or squished through a hand dandy garlic press)

Heat oil on medium heat in a large pot. Add garlic and cook for a few minutes being mindful to not let your garlic get too brown.

12 oz israeli couscous (easily found at TJs)

Add israeli couscous to the oil and garlic and cook, stirring frequently until the couscous are toasted.

2 1/2 cups water or veg stock

3 Tablespoons soy sauce

1 Tablespoon siracha

Add the above three ingredients to the pot and bring to a boil. Reduce heat to a simmer and cover. Cook until your couscous are tender.

1/4 cup peanut butter

1/4 cup oil

1/2 teaspoon cayenne

Mix the peanut butter and oil into the couscous until they are well-coated.

6 small rainbow carrots, chopped

1 can garbanzo beans

Toss chopped carrots and beans into the cous cous and mix well. Add salt and pepper to taste.

Now let's stuff some peppers...Take 6 bell peppers (red, yellow, orange, whatev) slice them in half length-wise and gut them out from seeds and veins. Lay the peppers in two oiled baking dishes and load 'em up with the cous cous mixture. Drizzle a little bit more oil on top and pop 'em in the oven at 400 degrees for 45-60 minutes, until the peppers are tender.

Top the cooked peppers with with chopped scallions and toasted peanuts. YUM!

Meatless Monday: Sloppy No's

2012-01-09T09:05:00.000-08:00

Today's Meatless Monday post is an original recipe by the ECM's dear husband. With a craving for sloppy joe's and a penchant for eating well this time of year, what's a man to do but make a few substitutions? I must say, I'm pretty proud of him. Try this recipe for yourself and let us know what you think!

Sloppy No's
by Eric Asche

Prep time: 10 minutes
Cooking time: 15 minutes

1 cup vegetarian ground "beef" crumbles (add more if you desire a thicker consistency)
1 cup garbanzo beans
1/2 cup barbecue sauce (preferred brand: Stubb's)
1/4 cup ketchup
1/2 cup water
1/4 cup onion, finely chopped
1 small jalapeno, finely chopped (remove seeds)
2 or 3 garlic bulbs for a little extra flavor, finely chopped
Healthy dose of Salt / Pepper, to taste

Directions:
1: Combine ingredients in medium saucepan
2: Bring mixture to a boil
3: Reduce heat to low, cover and let cook for 10-15 minutes, or until onion is tender (remove cover to thicken)
4: Stir occasionally
5: After finished cooking, let contents sit and cool for 5 minutes to help thicken
6: Toast buns, add pickle, slaw, tots and get after it!

Meatless Monday - Low fat vegetarian black bean soup

2012-01-03T08:28:00.000-08:00

Hello dear readers, and Happy New Year!

The Muses fell off the wagon a bit in the past couple of months - who knew that promotions / new jobs could mean REAL work to do and less time to play?

Alas.

It's Monday, and the FIRST Monday of the New Year, at that. We are bringing back Meatless Monday posts in the Big 12, and first up on the roster: low fat, vegetarian black bean soup. What could be more delicious in the chilly winter than some soup? Not only that, but this soup is super inexpensive, super quick to prepare, and uses mostly pantry items that you most likely already have laying around.

The ECM made this for herself and her dear husband last week, and already it's back in the line-up of this week's dinners. I hope you enjoy it as much as we do!

Low Fat, Vegetarian Black Bean Soup
[Adapted from Bon Appetit (August 2004)]

2 tablespoons olive oil
1 onion, chopped
1 carrot, chopped
4 garlic cloves, chopped
2 teaspoons ground cumin
One half jalapeño chile without seeds, chopped
2 15-ounce cans black beans, undrained
1 15-ounce can petite diced tomatoes in juice
1 1/2 cups vegetable broth

Chopped fresh cilantro
Low-fat sour cream
Tortilla chips

Heat oil in a heavy large pot (I used my Dutch oven) over medium-high heat. Add onion, carrot, and garlic; sauté until vegetables begin to soften, about 6 minutes.

Mix in the cumin and 1 teaspoon jalapeño, and stir for about a minute or so, letting the cumin toast.

Add undrained black beans, tomatoes with juice, and vegetablebroth; bring soup to a boil.

Reduce heat to medium, cover, and cook until carrots are tender, about 15 minutes.

Using a large ladle, transfer 3 cups of the soup to a mixing bowl and using an immersion blender, puree until smooth.

Return the puree to the pot, and allow the soup to simmer for about 15 minutes, until thickened.

Season to taste with salt and pepper (apprx. 1 teaspoon each, but judge by your taste).

Ladle the steaming soup into bowls, and garnish with cilantro, a dollop of sour cream, and some crumbled tortilla chips.

Start Your New Year Off with the Right Knot

2011-12-30T10:01:00.000-08:00

Sit down. Are your kids running around screaming? Hush them. You, little missy, need to focus for the next 4.5 minutes. You are about to watch one of the best YouTube videos of. all. time.

The Muses have been waiting for a video like this for years - it definitely rocked our worlds. Twenty-five different ways to wear a scarf, and compiled into a campy, super cute little video. We are definitely inspired! We can't wait to try the "DIY-Infinity," "The Celebrity," "The Braid", and "The Bunny Ears." Perhaps we'll use the month of January to try all 25.

Prepare to be inspired, and enjoy!

Leggings (as pants) not permitted after Labor Day....or during any other season

2011-12-27T16:15:00.000-08:00

As you are well aware, the Muses have long raged against fellow fashionistas sporting leggings as pants. In fact, we regularly chant to one another, “Leggings are not pants!” and can be heard muttering the same when walking behind anyone wearing a short shirt with a pair of leggings. Though we love, love, love Joanna Goddard, the goddess behind A Cup of Jo, we happily disagree with her recent praise of leggings as pants, and her patronage of the $68 EmersonMade bag o’leggings. We wholeheartedly stand by our original battle cry of, “Leggings are not pants!” VPLs* abound in leggings, and many leggings do not offer the coverage you need. Don’t believe us? Don your beloved leggings and stand next to an open window while the natural light streams in and take another peek at your derrière.

However, being the reasonable gals that we are, we’re here to say that there is something behind the slim, sleek, silhouette of black pants – and we agree, this is something to crave! Audrey Hepburn, anyone? The sight of that little pixie prancing around in her slim black pants and flats is something we all adore and aspire to. But the answer is not leggings. The original name for these pants is “cigarette pants,” and while that name is a bit antiquated, the look is not.

Take a peek at J.Crew, for example (another brand that Jo frequently plugs). The “Minnie” pant offers the look that we all desire, but gives us an actual pants version of them in both wool and twill.

Bottom line (pun totally intended), save the butt-bearing leggings for under tunics and dresses, and score a pair of slim, figure-hugging pants like the ones from J.Crew. Your rear-end, your figure, and your mother will thank you (and us).

End rant.

*VPL – visible panty line.

meatless monday: noodle bowl

2011-10-17T19:01:00.000-07:00

It's finally feeling like fall on the east coast! I love slurping warm soup on a cool day out of a big bowl. I made this soup the other night and it was positively delish. It contains udon noodles (Japanese buckwheat noodles) and tofu, as well as plenty of veggies, so it's super satisfying and hearty.

Things to note: this recipe does call for oyster sauce and chicken broth, which do not make this meal entirely meatless if you're being strict. Feel free to substitute veggie broth. Oyster sauce does contain fermented dried oyster - again, if you're not comfortable using this, there are vegetarian options available (for example, Sin Tai Hing Vegetarian Oyster Sauce or Soy Sauce with Mushroom by Healthy Boy Brand).

Udon with Tofu and Stir-Fried Vegetables

Kosher salt
3/4 lb. dried udon noodles
3 cups lower-salt chicken broth
1 Tbs. plus 2 tsp. oyster sauce
1 Tbs. plus 2 tsp. rice vinegar
4 tsp. Asian sesame oil
1/4 cup minced fresh ginger
2 Tbs. canola oil
3/4 lb. bok choy, cut crosswise into 3/4-inch pieces (4 cups)
3-1/2 oz. shiitake mushrooms, stemmed and thinly sliced (1-1/2 cups)
1/2 lb. extra-firm tofu, cut into 1/2-inch cubes
2 medium carrots, cut into matchsticks
3 medium scallions, trimmed and thinly sliced, for garnish

photo courtesy of Fine Cooking

Bring a medium pot of well-salted water to a boil. Add the noodles and cook, stirring, until tender, about 8 minutes. Transfer to a colander and run under cold water to cool slightly. Drain well.

In a medium bowl, mix the chicken broth, oyster sauce, vinegar, and 2 tsp. of the sesame oil.

Heat the ginger and canola oil in a large skillet over medium-high heat until the ginger sizzles steadily for about 30 seconds. Add the bok choy and mushrooms, sprinkle with the remaining 2 tsp. sesame oil and 3/4 tsp. salt and cook, tossing after 1 minute, until the bok choy turns dark green and begins to soften, 3 to 5 minutes. Add the chicken broth mixture, tofu, and carrots and bring to a boil. Reduce to a simmer, cover, and cook until the carrots are soft and the tofu is heated through, 5 to 7 minutes.

Distribute the noodles among 4 bowls. Spoon the vegetables, tofu, and broth over the noodles. Sprinkle with the scallions and serve.

Enjoy!

Love,
The East Coast Muse

Real Sukkah: West Coast Style

2011-10-12T11:15:00.000-07:00

Last year we shared some inspirations for classy Sukkah decorations.

This year we thought we would show a few pictures of our real Sukkot feast that were inspired by that post.

First of all, there was the construction of the Sukkah. We had a former architect and a number of musical theatre geeks (read: set design) in our group so this was no small sukkah with a couple twigs and a blanket. It was framed out and built up like a serious Californian earthquake proof building....ok maybe not earthquake proof, but it was intense.

For the roof, we added some rolled bamboo fencing material which is easily found at your local hardware store. The group had a number of light weight tapestries that had been collected from international travels that were tacked on to three sides.

We had a few Ikea lanterns (featured in last years post) that we attached to the 2x4 roof structure. Tea lights were placed in the lanterns as well as scattered around the table to give some beautiful ambient lighting. There was also a standing light outside behind the white sheet for added visibility.

We covered our mismatched tables with one long tablecloth and bam....a beautiful and classy sukkah.

Happy feasting, friends.

Meatless Monday: let's poach an egg

2011-10-10T15:58:00.000-07:00

A poached egg, they are like bacon, everything is better when covered with it.

When you are going for a Meatless Monday sometimes salad and pasta can get tired if you are just tossing some vegetables in. A whole bunch of vegetables on pasta, a whole bunch of vegetables on spinach, a whole bunch of vegetables on quinoa, a whole bunch of...blah blah. It gets old, right? So throw an egg on it! The richness of that runny yoke will not only add decadence to your otherwise yawn-worthy dinner but they are also loaded with protein and a decent amount of iron.

Now we realize that many people fear the poached egg. The West Coast Muse sure did until the sweet East Coaster told her how simple it is. We prefer the swirl technique. Take it away Brandon Jew...

Ok so now that you're all master egg poachers, let's check out some recipes.

Fall Vegetable Quinoa Hash with Poached Egg

Poached Eggs with Roasted Tomatoes and Portabellas

Poached Egg over Polenta with Olive-Herb Pesto

Vegetable Barley Soup with Poached Egg

Meatless Monday: Soup Roundup

2011-09-26T13:56:00.000-07:00

Fall - as of Friday, it was official. What a fabulous season! We are looking forward to sipping mulled wine, wearing tights and boots, finding persimmons at the market, watching leaves turn bright shades of red and orange, and eating warm comfort food.

So this week we are taking a look at all kinds of soup from vegetarian pho (the traditional Vietnamese noodle dish) to cornmeal soup from everyone's favorite rustic Italian chef Lidia Bastianich. Soup is a simple way to make any meal meatless. There are so many options from straight veggie to soups loaded with noodles or rice. If you find a delicious looking recipe made with chicken or beef stock, just sub in some great quality veg stock and you're in business.

Vegetarian Pho

Swede Soup with pickled hazelnuts and turnips (fyi a "swede" is a rutabaga)

Pumpkin Barley and Miso Soup with friend wakame

Minestrone

Rustic Spinach and Cornmeal Soup

Tortellini Soup

Beetroot Soup with crème fraîche horseradish and crisp rye crackers

A Stylish iPhone Case - the perfect accessory

2011-09-19T18:26:00.001-07:00

Bags, shoes, earrings - check, check and check. Of course we all have those quintessential accessories down pat - they complete our look. But let's say you're one of the millions of iPhone users - you want something that matches your style as far as that goes too, yes?

We've all seen the same, tired iPhone cases you can get at the Apple Store, or the cheap-o ones that you can purchase at a mall kiosk with your fave sports team logo. But what's a girl to do if she wants something unique and stylish - something that catches admiring looks from passers-by when you pull it out to text or schedule your next hair appointment?

Of course, the Muses have a few suggestions for you:

1) Go totally unique -- Society 6 is a venue for artists to sell their creations. Browse more than 12,000 pieces of artwork to find something that speaks to you...or speaks about you. The best part, they will turn any painting, picture, or print from their website into a case or skin for your iPhone, iPod, or even your computer.

2) Support individual vendors & their creativity -- you can find almost anything to suit your fancy on Etsy.com. Soft cloth covers, cute little pockets, hard covers that look like retro Nintendo holders or phones - if you want it, chances are you can find it on Etsy - or commission a vendor to create it for you.

3) As if we need to tell you -- two little words that make any girl happy: Kate Spade.

Mandala by Peter Patrick Barreda

Personalized Cases from Etsy

Because for at least one of the Muses the dream of being a Mermaid never died

Oh Kate, how we love thee

Cell Phone Envelope from Etsy

HILARIOUS Notorious B.I.G case

meatless monday: slooooow food

2011-09-19T10:36:00.000-07:00

Meatless Monday isn't just about going without meat - it's about celebrating "slow" food, food that is grown locally, is fresh and takes time to prepare. Chances are if you don't live in California like the West Coast Muse, you relish any opportunity to score fresh, locally-grown produce on the cheap. I, the East Coast Muse, and my dear husband have recently signed up for produce box delivery through Washington's Green Grocer. A box of produce in a size our little family can handle is delivered every Thursday to our building. We get an email four days prior letting us know what's going to be in our box (perfect for meal planning), and if we're ever out of town we can cancel our box for that week. There's no contract or obligation, so if it ever gets to be too much, we have the option to cancel without charge or agitation. The variety of goodies that come in the box is tremendous, and I'm having so much fun trying vegetables I've never actually purchased or cooked before (e.g. beets - I love beets but I've never actually cooked them before! Those were fun). I find that the fruit does get to be a bit much for us, but a clever solution I've discovered is to chop it up and put it into Ziploc bags in the freezer - add milk and ice, and a smoothie can be prepared anytime and on the quick.

What about you, faithful readers? How do you celebrate "slow" food?

Now, lest you walk away disappointed at a schpeel rather than fun, know that we wouldn't be the Muses if we didn't leave you with some parting goodies. We would like to share two delectable recipes for you today: eggplant dippers with marinara (courtesy SkinnyTaste.com) and Carrot Cake Sandwiches (from A Cozy Kitchen). Check them out and let us know what you think!

Cheers to slow, meatless cooking, baking and eating!

photo courtesy SkinnyTaste.com

photo courtesty ACozyKitchen.com

Cupcake Wars - you know we gonna kill it!

2011-09-13T15:24:00.000-07:00

That's right friends, yours truly and yours truly are currently on Step 3 of the casting process for Cupcake Wars (read: first we were called back because of our hilarious email to the casting office; then WCM wooed the casting agent on the phone with her ridiculous antics and charming personality - xoxo love you Chancey!). After all that we were asked to make an audition video. Certainly tough to do when we live on other sides of the country but we managed to come up with a fun creative video nonetheless.

...now we just need to figure out what to do with 10 Grand.

Meatless Monday: fancy pants rice and beans

2011-09-12T16:43:00.000-07:00

We recently had a Meatless Monday suggestion from a good friend of the West Coast Muse. Leah's culinary savvy equals her elegance so when she gave a recipe suggestion my ears perked up for sure.

This is a gourmet version of rice and beans that stemmed from a recipe in Gourmet. The base is rice, beans, and sweet potatoes, topped with roasted pepitas (pumpkin seeds); direction for all that is below. When Leah and her precious family had this for dinner, they added some delicious accoutrements and layered the rice and beans as follows:

Rice

Beans (any type you like)

Roasted sweet potato

Avocado

Queso fresco

Toasted pepitas
Spritz of lime juice and some salt

This recipe could not be simpler so it would be the perfect thing to throw together as a quick Meatless Monday dinner (or lunch!)

Instructions

Roasted Sweet Potato Cubes
1 lb sweet potatoes, peeled and cut into 1/2-inch cubes
2 tablespoons olive oil
1/2 teaspoon salt

Put oven rack in middle position and preheat oven to 450°F.
Toss sweet potatoes with oil and salt, then spread in 1 layer in a large shallow baking pan. Roast, stirring and turning over once or twice, until tender and browned, 35 to 40 minutes.

Rice and Beans
2 1/4 cups water
1 1/2 cups long-grain white rice
4 to 4 1/4 cups Kemp’s black beans

Bring water, rice, and salt to a boil in a 2- to 3-quart heavy saucepan, then reduce heat and cook, tightly covered, until rice is tender and water is absorbed, about 15 minutes. Let stand, covered, off heat 5 minutes, then fluff with a fork.

Toasted Pumpkin Seeds
1 cup hulled (green) pumpkin seeds (also called pepitas; not toasted)
2 teaspoons olive oil

Toast pumpkin seeds in a dry 10- to 12-inch heavy skillet (not nonstick; preferably cast-iron) over moderate heat, stirring, until seeds are puffed and pale golden, 3 to 4 minutes. Transfer to a bowl and stir in oil and salt to taste.

Friday Friday!

2011-09-09T10:15:00.000-07:00

From Zara's photographic love letter to America. This photo is an ode to Florida, where your sweet Muses met and fell in love.

The new Design Sponge book is out.

Check out Gourmet Traveller's tantalizing collection of coffee dessert recipes - great for a sweet pick me up. The chocolate, fig, and hazelnut semifreddo looked particularly sumptuous.

Loving the rain.

In Fashion this week....

The Limited started selling shoes (!!)

Zara opened its online shop. Dangerous.

Gifts for an expecting mama

2011-09-06T12:52:00.000-07:00

For so many of us, it's that stage in life - babies and weddings. Admittedly, it is a very fun stage. So many friends welcome new loved little ones into their lives and you get to spend your Saturdays oooing and aahing over wittle baby clotheys and stuffing your face with finger sandwiches. We know what to buy an expecting mother for a baby shower since she has a registry but we've also come up with a few gifts to help you pamper your to-be mama when she first finds out she's got a bun in the oven.

The Belly Band - no need for a whole slew of new maternity pants, toss it over any unbuttoned pants and she can keep wearing that favorite pair of trousers for months!

Pregnancy Tea - You can find a number of caffeine free teas that aid everything from nausea relief to healthy lactation.

Stretch Mark Prevention Cream - you may want to save this kind of thing for a close friend or sister as some people might not love the suggestion that they are about to be covered in stretch marks. But really, in our minds, anyone that would help us stay bikini ready should definitely be considered a friend.

Ginger Candies - another great way to help fight nausea. These do have a pretty strong ginger flavor so they aren't for the faint of heart. Also, you can usually find these at Trader Joe's.

Pregnancy Pillow - These glorified body pillows help a mom by allowing her to rest her ever growing belly on something while sleeping, relieving stress from her back.

What do you think? What were some things you wished you would have had early on in a pregnancy?

Lots o' love,

The Muses

Happy Friday!

2011-09-02T09:22:00.000-07:00

We are loving the Lanvin Fall/Winer 2011-2012 collection. Check out those beautiful red and coral dresses...and they move so well when fist pumping! However, our male dancers should maybe just stick to catwalks #whitefolk.

So who mandated no white after Labor Day in the first place? If you must know, Time dishes the scoop.

Obsessed with the new web site Museum of Useful Things offering fun kitschy items and great gifts. Personally, we love the idea of this Mason's Tote as a weekender bag!

Never be without the perfect card again, from the always lovely Kate Spade.

Lucky west coasters never have to do without 'em, but east coast gals are always craving lemons. Learn how to preserve lemons, thanks to SF Girl by Bay.

This fairly perfectly sums up the interaction between your bi-coastal Muses over last week's "earthquake". Too funny.

white jeans after Labor Day? YES WE CAN!

2011-09-01T12:03:00.000-07:00

It's almost Fall, which makes this little East Coast Muse giddy with excitement: boots and trenches and sweaters, oh my! (This, of course, isn't really the same for our sweet West Coast Muse, who, thanks to San Francisco's perpetually-brisk weather, gets to wear boots and tights any ole time she likes) But Fall's fast approach also brings on the whole "wear-your-summer-stuff-now-because-it's-almost-Labor-Day" dilemma. I've spotted multiple ladies at the office this week wearing every piece of white clothing in their wardrobe.

HOWEVER -- while getting my shoulder iced yesterday afternoon at the PT office, I flipped through the September issue of InStyle magazine. In it, they answered a reader’s question by saying YES – you CAN wear white jeans* after Labor Day. Only stipulation: style them differently for fall/winter. We suggest pairing them with some dark chunky boots, a camel-colored trench or a long-sleeved button-down (even chambray!).

Enzo Angiolini Alessi Bootie, Classic Khaki Banana Republic Trench, Lucky Brand Ashbury Floral Top, J Crew Selvedge Chambray

The rules are changin', ladies! And yes, if you happen to live on the East Coast, you will see me sporting my white jeans well into late fall/winter.

*please note: if you own white jeggings, go ahead and throw them into the trash now. no need to hang onto those nuisances.

meatless monday: tomatoes galore!

2011-08-29T10:22:00.000-07:00

If you've tended a garden throughout the summer, chances are your bounty is rich with tomatoes. And even if you don't have a garden, you can't help but notice the abundance of those oddly-shaped, brightly-colored heirloom tomatoes available by the bushel at farmer's markets or your local Whole Foods. Even if they aren't heirloom tomatoes, big, fat, juicy, red, rotund tomatoes are plentiful and (literally) ripe for the pickin'.

For today's Meatless Monday post, we've rounded up several links to give you ideas for incorporating those ripe and delicious tomatoes into your lunch and/or dinner today. There's nothing like enjoying produce that is in season and at its season's peak - with meals this satisfying, you'll hardly even miss the meat.

Tomato salad with olives coriander

Linguine with summer succotash

French tomato tart with goat cheese from David Lebovitz

Margherita Pizza

Chilled heirloom tomato soup from Cannelle et Vanille

Enjoy!

Love, The Muses

Growl...what to feed a red meat eater

2011-08-19T13:46:00.000-07:00

WCM's dear dear friend Andrea and her hunky Brazilian-god boyfriend Fabio are coming to visit this weekend. As we mentioned on Monday, WCM has never been much for vegetarianism. Some of my friends have experimented over the years but I have held fast to my carnivorous principals. So when I asked Andrea this morning what kinds of food she and Fabs like to eat, I was very very pleased when she responded "he eats meat. red meat!"

Now, this response definitely pleased me but the Muses know many friends who prefer to eat vegetarian or who tend to stick to chicken and fish if they do eat meat. So, what does a good host feed a red meat eater? Well, besides meat on a sword. There is a huge range of places you could go with this from super simple meatloaf to fancy pants beef wellington. Remember, beef is not the only red meat option - consider lamb and venison.

Go Simple

Paula Deen's Old-fashioned Meat Loaf

Slow-cooker Asian Short Ribs via Real Simple

Cook's Illustrated Steak Tacos with Sweet and Spicy Pickled Onions

Go Luxe

Steak with hazelnut picada and wilted escarole

Seared Rib Eye with crushed walnut potatoes, baby arugula, and balsamic fig reduction from our all time fave Top Chef contestant, Angelo Sosa

Robert Del Grande's Coffee Crusted Beef Tenderloin

Go Lamb or Venison

Venison Wellington with caramelised shallots and sour cream dressing

Barbecued Leg of Lamb with almond and mint sauce

Slow-cooked Lamb Shoulder with roast vegetables

And this has nothing to do with red meat but check out this delicious looking blueberry tart we found on Gourmet Traveller. That would be the perfect ending to a meat heavy dinner.

spice up your desktop with monthly wallpaper calendars

2011-08-16T14:59:00.000-07:00

The Muses very good friend Michael is an aaaamazing web-designer and a generally creative brain who has mastered all things aesthetic. In a recent tweet, Michael pointed us to some fab desktop wallpaper calendars from Smashing Magazine. These are the perfect way to add a little punch to your desktop at work. Unique designers create the wall papers each month so you will surely find something that suits your fancy. AND you get to change your mind and get something new every month.

meatless monday - lemon scented quinoa with corn, mint, and scallions

2011-08-15T08:55:00.000-07:00

You may not know this, but of the two Muses really only the East Coaster is a veg-head (counter intuitive, we know) - hence, Meatless Mondays were her "brilliant" idea. But this time the West Coast Muse is taking a crack at today's feature. This means you can totally trust this recipe - if the WCM devoured it, that means you, the average-everyday-meat-lover will too. Mint and lemon are a fab combo in fancy-pants lemonade; so why would they not be great in your quinoa? This is a fresh-tasting, light dish but it's also loaded with protein and nutrients thanks to the powerhouse quinoa.

Also, errr... disregard that my photo here has chicken on it. This was made on a Sunday...which was not meatless. But I assure you, this would be great chicken-less!

modified very slightly from Epicurious

lemon scented quinoa with corn, mint, and scallions

4 ears corn, shucked
1 tablespoon finely grated fresh lemon zest (from 2 lemons)
2 tablespoons fresh lemon juice
1/2 stick (1/4 cup) unsalted butter, melted
1 tablespoon mild honey
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups quinoa (about 10 oz)
4 scallions, chopped
1/2 cup chopped fresh mint
8-10 oz feta

Put corn in a 5- to 6-quart wide pot, then add water to cover and bring to a boil, covered. Remove from heat and let stand, covered, 5 minutes. Transfer corn with tongs to a cutting board. When cool enough to handle, cut kernels off cobs with a large heavy knife.

Meanwhile, whisk together lemon zest and juice, melted butter, honey, salt, and pepper in a large bowl until combined.

Epicurious has the following directions about cooking quinoa but I like to just throw mine in the rice cooker. 1:2 ration of quinoa to water...and salt that water!

or do it the Epicurious way... wash quinoa in 3 changes of cold water in a bowl, draining in a large sieve each time. Cook quinoa in a 4- to 5-quart pot of boiling salted water, uncovered, until almost tender, about 10 minutes. Drain in sieve, then set sieve over same pot with 1 inch of simmering water (water should not touch bottom of sieve). Cover quinoa with a folded kitchen towel, then cover sieve with a lid (don't worry if lid doesn't fit tightly) and steam until quinoa is tender, fluffy, and dry, about 5 minutes. Remove from heat and let stand (still covered) 5 minutes.

Add quinoa to dressing and toss until dressing is absorbed, then stir in corn, scallions, mint, and salt and pepper to taste. Crumble a good helping of feta over the top before serving.

Almost There Day: espresso con panna

2011-08-10T12:39:00.000-07:00

Ok friends, we're almost there. Right? Right? Right.

The West Coast Muse had an office stuffed full of people this morning as the brilliant scientist she assists was being interviewed for something. Tiny office + 6 person camera crew = mental chaos. I did my best to stay calm by listening to the Unwind Station on Pandora....and by sucking down a triple espresso (with extra foam). It might seem counterintuitive that a triple espresso would be calming but it is. That might be the sign of addiction but I'm too busy to spend time being worried about such dependencies.

The triple espresso was delish but what would have been even better would have been an espresso con panna. That's an Italian drink that is basically espresso topped with whipped cream. What more could you want?

So if you are in your last 2 hours of work on the East Coast or just midday on the West Coast and need a quick, delicious, extra special pick-me-up, try an espresso con panna. You could easily order this at your local café but it is also simple enough to do yourself.

Photo from The Coffee Bump

Brew 1-3 shots of espresso.
Top with whipped cream. The Muses only support homemade whipped cream which could not be easier. If you have never whipped cream before, do not fear, throw some heavy cream in a bowl and enough sugar until it's as sweet as you like, whip with a whisk or hand mixer...do not over beat or it will curdle. Also feel free to throw in some vanilla or almond extract
If you really need some extra help, add a little somethin' somethin' to it. The Muses themselves are far too responsible and care about their jobs far too much to do this at work...but we know what kind of people you are.

Enjoy!! We're almooost there.

meatless monday - green smoothies!

2011-08-09T06:58:00.000-07:00

The Muses were together this past weekend in DC, and they had a little too much fun yesterday between the Next Food Network Star casting call and extra large beers at African restaurants - needless to say, the Meatless Monday post did not happen.

But never fear, faithful readers. We are excited to bring you today the green smoothie. We've been following sweet Kallie of Kallie Brynn Photography for about a year now, and besides lusting over her photos of France, cooing at snapshots of her sweet little girl and ooh-ing and aah-ing over her amazing photography portfolio, we also have been intrigued by the instagram photos of her green smoothies. These concotions seem bizarre but the thought of downing no less than four fruits/veggies in one sitting with the use of an everyday blender truly compells us. We asked Kallie for a recipe, and she sent us 8! You're such the over-achiever, Kallie!

We're posting a recipe that we've tried and can attest to its deliciousness, as well as Kallie's favorite and also including a few photos taken by Kallie of her smoothie creations. We hope these recipes inspire you to concoct your own favorite - the ECM has recently discovered that parsley and lemon juice give her green smoothies an added zing that really opens her eyes in the mornings.

Enjoy! And be sure to leave a comment letting us know how you make them your own!

Kale-Apple Smoothie
3/4 cup chopped kale (stem removed)
1 small stalk celery
1/2 banana
1/2 cup apple juice
1/2 cup ice
1 tablespoon lemon juice

Combine all ingredients in a blender and blend until smooth and creamy. Enjoy!

ECM note: using an apple instead of the apple juice works well, and combining spinach and kale takes some of the bitter kale bite away. Throw in a banana for added creaminess. Also, the use of So Delicious Coconut Milk is a great option!

Kallie's Favorite Smoothie
one handful frozen each:
-strawberries
-mango
-pineapple
one handful fresh blueberries
one banana
carrot juice
orange juice
two handfuls of spinach

Kallie's note: "I make this one the most (about every other day) and play around a lot with different frozen and fresh fruits. I also add cucumber often and sometimes substitute kale. Most recent variation: one handful of spinach and one stem of kale, a little cucumber, added some frozen peaches, and used fresh strawberries."

Readers - stay tuned to Kallie's blog, as she intends to do a series on her smoothies in the near future!

stylish modern fabric

2011-08-03T14:14:00.000-07:00

The Muses have tons of crafty friends that sew clothing (for themselves and their children), baby gifts, aprons - and sometimes, when one friend in particular gets a wild hair, she reupholsters furniture.

We hear the occasional gripe that it's difficult to find fun modern fabrics that inspire. Sadly, if you hit up a fabric store in the suburbs you'll find little more than pleather, pink plaid fleece, and polyester (yes, there are heroes in the midst, but it takes some work). A brilliant friend of the Muses, Claire, once reupholstered a dining room chair with a napkin from Anthro because the fabric selection she found was lacking. Oh la la - there must be more.

Enter - Fabricworm, an eclectic collection of unique and modern designs. This online shop, run by a momma (let's hear it for smart working moms!) supplies fabrics with designs that are sure to arouse creativity. She also sells bundles of assorted fabrics that coordinate.

Take a peek at her website but beware, before you know it you'll be filled with fabric lust and won't be able to stop your mind from wandering to fantasies of new baby bedding, curtains, birb clothes, and napkins.

Here are a few Muse favorites

We know one Muse cannot tear herself away from stripes : Dena Designs Taza Stripe

Can we see this as an adorable baby boy bib? Sarah Jane Making Paper Hats in Aqua

Ahem, do we see a certain color scheme that matches a certain blog... Tiffany Blue and Red Bundle

Endless possibilites - accent pillows! napkins! curtains! Dena Designs Taza, Tarika Yellow

Also a great curtain option - digging this color combo : Anna Maria Horner Little Folks Voile in Olive

A modern rose pattern. Love and love! Such a bold pattern would be good as a small accent like the lining of a bag or inside cuff of a shirt : Joel Dewberry Heirloom, Rose Bouquet Amber

Even the boys seek inspiration

2011-08-02T09:12:00.000-07:00

A male coworker casually mentioned to the East Coast Muse his desire to incorporate more color and energy into his wardrobe. Poor lad – he had no idea that there is nothing casual about fashion inspiration as far as the Muses are concerned. We bring you: Christopher’s Inspiration Board

Some new hipster Ray-Ban sunglasses

A bright Jack Spade carry-all - use it for your laptop or just as a messenger bag

J. Crew striped t-shirt - the Muses don't just love stripes for ourselves we love them on him too

Fish hook bracelet from STAG in Austin

J. Crew gingham skinny tie for the office or about town

A fun tote for groceries

Some new kicks – sure, they look casual, but with that skinny tie, you’re golden

How about some fun laces for those kicks?

Happy Socks. The ECM's hubby wears even the brightest ones with his black loafers on a regular basis

Meatless Monday: Black Bean Tacos

2011-08-01T08:32:00.000-07:00

We know what you're thinking: "Haven't you already done black bean tacos?"

Why yes - we have. But today we bring you a version of black bean tacos by Bon Appetit that will have you begging for seconds; not that the others didn't - but consider these the grown-up big sister to the ECM's everyday, go-to tacos.

Also, we'd love to hear from you - have you begun to incorporate Meatless Monday into your weekly routine? What has your experience with it been - easier than you thought? Inconvenient? A lot of extra effort?

Crispy Black Bean Tacos with Feta and Cabbage Slaw

Recipe by the Bon Appetit Test Kitchen

1 15-ounce can black beans, drained
1/2 teaspoon ground cumin
5 teaspoons olive oil, divided
1 tablespoon fresh lime juice
2 cups coleslaw mix
2 green onions, chopped
1/3 cup chopped fresh cilantro
4 white or yellow corn tortillas
1/3 cup crumbled feta cheese
Bottled chipotle hot sauce or other hot sauce

Place beans and cumin in small bowl; partially mash. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.

Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Pass hot sauce alongside.

Is there a Meatless Monday post that you would like to see? Let us know - send us an email, leave a comment or send us a Tweet!

Mama Question: Cookies for a Bake Sale

2011-07-27T12:32:00.000-07:00

Today a Muse-y mama wrote to her beloved little West Coast Muse and asked about cookie ideas...

I need to bake some cookies or bars for the St. Bernadette Bake Sale that runs along with the 'largest rummage sale" in the valley.

Need to bake this afternoon.....any ideas?

Love you
Mom

XOXO Love you too Mama!! You are definitely on the right track with cookies or bars. While the WCM loves to make fussy desserts, a bake sale is not the right place. Cookies can be a great medium for creativity and going gourmet. Shortbread recipes, for example, are an easy vehicle where simple technique meets a world of delectable possibilities. While we definitely support doing something that's easy to execute, push yourself to create a new and fun flavor profile. Wow those rummage salers!

The Muses did a quick chat and picked out a few of our fave recipes. These are our suggestions.

Fancy Shortbread Cookies (Lemon-Lime Basil, Hazelnut Espresso, Dried Cranberry Shortbread)

Ina Garten's Lemon Bars. We are not just suggesting lemon bars...we're suggesting Ina Garten's lemon bars. Oh we love you, Ina!

ECM's fave Chocolate Chip Cookies via Savory Sweet Life

Gourmet M&M cookies using the WCM's fave Chocolate Chip Cookie Recipe

Peanut Butter Cookies

Ginger Walnut Biscotti via the lovely Freelance Muses ;)

"Nutritious" Oat Bran Brownies

Pecan Squares. Ina again.

Also, we have to give lots of cred to the cookie queen, Martha Stewart. You should definitely peruse her delicious cookie recipes to see if something strikes your fancy.

Hope that helps!

Daydreamin'

2011-07-21T14:34:00.000-07:00

The Muses are in a daydreamy kind of mood these days. Maybe it’s the fact that it’s summer and life on campus is a bit dead for the WCM. Maybe it’s the heat getting to the ECM’s head, despite the fact that this weather is her natural habitat and she should be OK with a forecast calling for “oppressive” heat and humidity. Regardless, the Muses are daydreaming....and what else would they dream about but desserts? Duh.

During an email correspondence related to opening up a pastry shop, the Muses debated what kind of shop they would want. WCM suggested to ECM that perhaps she should have a shop like the beloved Miette.

Admit it – you had a smile on your face while watching that video. How could you not?

But if we’re honest with ourselves, we know that this bakery is really the stuff that the WCM’s dreams are made of. She would want a calm space, walls covered with thick grey and white stripes, each pastry made with complete perfection, and Coralie Clément playing in the background.

But the ECM says - why have that, when you could have THIS instead?!

Yes, we all know that the ECM is a big kid in a small adult’s body. What she really wants is a rockin’ bakery with rule-breaking desserts, spontaneous dance parties, and hand-written signs.

Sigh. Girls can dream, can’t they?

Belated Meatless Monday: Brussels sprouts that taste good (no bacon required)

2011-07-20T11:04:00.000-07:00

For those of you who believe that Brussels sprouts taste best with bacon, we’re with you.

However, it’s not a necessity (try as my husband may to win that argument with me). And in fact, you can make Brussels sprouts taste good without a drop of animal fat coming anywhere near the skillet.

Don’t believe me? Read on, and then get busy cooking!

Photo stolen from The Kitchn. Thanks. (recipe however is not stolen...it's an ECM original)

Ingredients

1 container/bag of Brussels sprouts (about a pound, a little less), washed and ends trimmed
2 shallots, finely chopped
2 tablespoons butter, plus a little more for later
½ tablespoon salt, plus more to taste later
½ teaspoon freshly ground pepper, plus more to taste later
1 cup vegetable broth

Directions

Heat a large skillet/sauté pan over medium heat, and add the butter. Once the butter has melted (do not allow it to start frothing and sizzling away), add the shallots. Allow the shallots to cook for about 7-8 minutes, until they’re softened and slightly translucent but not brown.

Add the Brussels sprouts, salt, and pepper. Saute the Brussels sprouts for about 5 minutes, until their outer leaves start to brown a bit. Add the vegetable broth and turn the heat down. Allow the Brussels sprouts to simmer for about 12-15 minutes, until the broth has reduced and the Brussels sprouts are tender (you should be able to easily poke them with a fork, but you most definitely do not want them too soft). Add some more salt and pepper to taste, and a smidge more butter if you prefer.

Tips for Converting Recipes to Gluten Free

2011-07-15T10:45:00.000-07:00

Recently, the West Coast Muse got an email from her aunt asking for help on baking for her gluten-free son.

Here is a list of his food allergies:
All Corn & Soy bi-products
All tree nuts & peanuts
Seafood and Fish
Follow a Gluten Free diet - No Wheat, Rye, Barley , Oats & Malt.

I am looking for some new Gluten Free recipes.
I have discovered that baking with Gluten Free Flours have been my greatest challenge.
My common complaint is why are my cookies are flat!
Also, the cookies and cakes have a grainy and/or gritty texture.

OMG! Poor kid! Ok being allergic to gluten would be bad enough - as a pastry chef, I would be devastated if I couldn't eat gluten. However, being allergic to nuts is far worse. When I moved to France, the first thing I did was ask the people I was living with if they owned peanut butter. They did not. So I brought an economy sized feeds-a-family-of-ten-for-a-year jar of JIF with me. I do not know what I would do with myself if I couldn't smear peanut butter on a bagel and coat it in cinnamon sugar. No more Mr. Goodbars. No GORP. Oh how the world is an unfair place!!

Alright enough about that, let's talk about answers to how to make some delicious gluten free things. It is possible. Grainy textures are part of the beast in gluten free baking because gluten is what holds everything together. It's like you're trying to build a brick house without mortar. This is where many people have told me "don't try to convert recipes, just make things that don't have gluten in them in the first place...like macarons." Hogwash, I say, hogwash! I have a good bit of success converting recipes using the following techniques.

Converting Recipes to Gluten Free

I use the all-purpose gluten free baking mix from Shauna James Ahern (aka gluten free girl)

200 grams superfine brown rice flour
150 grams sorghum flour
50 grams potato flour
250 grams sweet rice flour
150 grams potato starch
100 grams arrowroot powder
100 grams cornstarch (you can substitute arrowroot here or add extra potato starch)

Converting recipes is pretty simple

Substitute flour for the all-purpose gluten free baking mix
Add 1/2 tsp of xanthan gum for every cup of flour
Add an extra egg to the recipe

The addition of xanthan gum and egg will help bind the ingredients and make up for the lack of gluten.

I have had good success with this method. I made Kim Boyce's Olive Oil Cake this way and it was delicious. Give this a try!

Baking Powder

Since he is allergic to corn you probably cannot use normal baking powder because it contains corn starch. Hain Pure Food sells a corn-free baking powder. You can also make your own baking powder by substituting 1/4 tsp baking soda and 1/2 tsp cream of tartar for each 1 tsp of baking powder.

Also, as a random addition. This chocolate cake recipe is a-maaazing! I recently used it to make a wedding cake for 300+ people. You couldn't even tell that it was gluten free.

Good luck! There is hope, even sans gluten.

Lavender Earl Grey Iced Tea

2011-06-28T12:20:00.000-07:00

Last week, we mentioned that the Muses spent Monday together (!!) noshing on delicious rhubarb tarts from Kim Boyce's absolutely amazing book Good to the Grain. What we failed to mention was that our beautiful friend Lisa took some amazing photos of them. We may or may not be guilty of styling the tarts - scootching chairs out of the way, strategically placing flowers, etc.

We need to give the credit to Kim Boyce for those tarts BUT we will (not so humbly) take the credit for the succulent Lavender Earl Grey iced tea that wet our whistles. Right now on the East Coast, it is so disgustingly hot and humid but in California it's more like a golden paradise. So if you are out East or in sticky Florida, you should suck this delicious stuff down to try to stay cool. If you live out West, you can just add this tasty drink as the perfect way to top off a beautiful and temperate existence.

You are going to throw a lot of ice into this, so don't worry if it seems to be too strong at first - that's intentional, so that the refreshing iced tea doesn't get watered down. However, if you do have the time to allow the tea to chill in the fridge before serving, just add more hot water. Also, you can adjust the amount of honey to your liking.

If you don't have access to a delightful hippie co-op that sells lavender, you can order it on amazon. Or you can buy Earl Grey Lavender tea from Revolution Tea...Safeway usually carries this.

Lavender Earl Grey Iced Tea

6 tablespoon loose leaf earl grey

1 tablespoon of lavender
8 cups hot water

1/4 - 1/2 cup honey

lots of ice

In a large pitcher, combine earl grey tea, lavender and hot water. Allow the mixture to steep 5-8 minutes, then strain out the tea. While the tea is still hot, stir in the honey, tasting along the way to make sure it meets your standards.

Next, dump in a bunch o' ice. Remember, most of it will melt but that's why we brewed it so strong. Keep adding ice until it's cold and some ice remains without immediately melting.

Meatless Monday

2011-06-27T12:57:00.000-07:00

The whole idea behind Meatless Mondays is to take a small step that makes a big difference. Going meatless once a week reduces your meat consumption - which in turn promotes global sustainability, reduces your grocery budget, and improves your diet. One person doing all this doesn't make a big difference - but lots of people doing this does. Going meatless was a campaign promoted in America and beyond during World Wars I and II as a way to make sure that everyone had what they needed during hard times. In this time of economic turmoil, it just makes sense to revive the tradition. Besides, isn't retro the way to go?

The Freelance Muses fully support Meatless Mondays – we think it’s always a good idea (and good manners) to think about things beyond yourself.

With that said, we launch our Meatless Monday post series. Each Monday we’ll feature a new meatless recipe for you to try, and, depending on how ambitious we’re feeling, we’ll also share a statistic about how going meatless once a week helps the environment, your wallet, and your health.

Enough talking.

The East Coast Muse and her dear husband invited a guest over for dinner a few Mondays ago. What better way to spread the word about Meatless Monday than to have their guest partake as well?

On the menu for that evening:

Soft tacos made of adobo black beans and/or taco garbanzo beans
Grilled corn on the cob
Mexican rice

You can't get any easier than these vegetarian soft tacos!

ingredients:

One can black beans
One can garbanzo beans
Adobo seasoning
One taco seasoning pack

Rinse and drain the black beans. Heat the beans in the microwave or on the stovetop. Add Adobo to taste and a teensey bit of olive oil (to make those spices stick). Voila.

No, we’re not kidding. That it’s.

For the garbanzo beans – rinse and drain the garbanzo beans. Follow the directions on the back of the taco seasoning packet, subbing the beans in the directions for the ground beef. Use a bit less water than called for.

Provide dinner guests with a variety of tortillas – corn, flour, whole wheat – and homemade guacamole, salsa, sour cream, shredded cheese, tomatoes, lettuce, olives, cilantro and whatever other garnishes you prefer for your tacos!

Grilled corn on the cob

Remove the outer husks of the corn and trim the silk. Soak the corn under water for 15 minutes (those bad boys love to float to the surface – make sure you wedge them in a pot so they stay under water).
Peel back the layers of the remaining husk and generously butter and salt the corn.
Replace the husk and plop the corn on the grill until cooked through – usually 15-20 minutes.

Mexican rice

The East Coast Muse is a hard working woman, and on a weekday she opts for as easy as easy comes. For weekday Mexican rice, she uses her rice cooker and adds salt, a little bit of adobo, cumin and chili powder. Once the rice is steamed, fluff with a fork and add some room temperature butter.

That’s it! Going meatless is so easy, so healthy, and so fast. Anyone can do it!

For more information about the Meatless Monday campaign, visit http://www.meatlessmonday.com/.

How nude is too nude?

2011-06-25T14:23:00.000-07:00

high heels...we're talking about high heels.

Recently, a beloved reader wrote in to ask about nude heel hues.

So ladies, I keep seeing nude pumps for a dressy combination that I love since they should go with almost everything. But what is the right coloring? There are so many shades - how close should they be to your skin tone? What are your thoughts?

Meghan

Thanks so much for writing in, Meghan!

It is true that because of the nude heel trend (which we love!) there are a ton of "nude" shades to choose from. There are some with pinkish undertones, grey undertones, some that are straight-up pale, and others that are a little browner. The key to a nude heel is make sure that it doesn't wash you out. Nude heels always fare far better with a slight tan - we're not proposing that you roast yourself in UV coffins or bake yourself at the beach. Perhaps a little self-tanning lotion, or a bronzer? The nude heel just does better with some kind of coloring on your skin. If you are a pale-skinned beauty and self-tanners just make you look orange, we suggest that you consider a neutral heel, versus a nude.

Ok, that was a lot of talking (er, typing). Let's show you some photos to help you figure out what we're explaining.

This Linzy heel by Kelsi Dagger is an example of the quintessential nude pump: close-toed (therefore office appropriate), a bit of a platform (making it sexy enough for a date) and that basic skin-tone color. Easy enough, right? Beware: the ECM, who has Mediterranean olive undertones, could probably pull this off a little better than our German WCM (frequently likened to color of alabaster).

So what should the more fair-skinned WCM look for? How about something like this Bevv pump by Steve Madden. Notice that this shoe is a little bit darker in color, and the undertones are pink - just like the WCM's undertones (if it's hard for you to tell what the shoe's undertones are, just take a cue from the name of the color - for example, they call the color of this shoe "blush patent." That's your clue). The slight blush of this shoe helps guard against wash-out.

This Stephanie slingback from Cole Haan is called "beige" and would probably look good on either of the Muses. It is sort of a medium tone so it wouldn't wash either of us out. So if you have pale pale skin or darker skin, this one could rock this one.

Ok, so now to demystify nude vs. neutral. Think of "neutral" as an adjective to describe any shoe that will pair well with almost anything - it doesn't take away from the outfit. Sort of like how a proper side dish never takes away from the main course, it just adds to it nicely and brings out the main flavor of the main course.

Neutral can look like this lovely Farrel heel from Enzo Angiolini.

or Claudine by Dolce Vita (this one has a little funky personality - nice)...

or even Guzman from Joan & David (love the texture! This is an ECM fave)

Remember, metallics qualify as a neutral too - particularly if you're getting gussied up for something. Whether gold (like these RSVP Gigi heels), silver, or bronze, the metallic serves the same purpose as a neutral shoe but for those fancier occasions.

Another neutral dressy option would be this Peep Train sandal (disregard the confusing and disturbing name) by Kenneth Cole.

Sweet Meghan, we hope this helps! Happy hunting for nude shoes - this post has surely inspired us.

Things the Muses have loved this week

2011-06-24T14:28:00.000-07:00

The Muses had a great start to the week... because we were TOGETHER! We baked cupcakes, drank dry rosé wine, and engaged in much mutual flattery. Also, ECM admitted her fear of rhubarb. She had never tried it because she was turned off by the idea of baking something unidentifiable (red celery) into pies. With Kim Boyce's help, WCM made her a believer.

french red poppy from parthenope's instagram

Rhubarb Tarts from Kim Boyce's (amazing) book Good to the Grain

Josh Garrels' new (free!) CD Love & War & The Sea In Between

Good Reads

Kor Water Bottles helping us stay hydrated

carting stuff around in Map Totes (of course the ECM has an Austin tote)

Pumpkin Oil Ice Cream & Pepita Brittle

Anticipating the opening of Graffiato in DC

Have a beautiful weekend, pretties.

xo

The Muses

modern etiquette: "maid" of $$$?

2011-06-17T08:31:00.000-07:00

The super-savvy personal finance and budget site, Mint.com, posted an article last week entitled, "Not Maid of Money: The Burden of Being a Bridesmaid." We highly recommend this article to all of our readers, particularly if you're in the season of life when you seem to be spending more time at weddings than not.

Remember, ladies: it's always in style to be considerate of your friends and family, even if it is "your" big day.

Enjoy, and Happy Friday!

PS - The Muses reunite! Our lovely West Coast Muse is spending some time in DC this weekend, and the East Coast Muse couldn't be more excited to have her in the same time zone.

Almost There Day: cucumber-lime gin n' tonic

2011-06-15T12:44:00.000-07:00

So the week is only half over and both the Muse-ys are already beat. Anyone else? Is anyone else exhausted at this point? Well, we are almost there and depending on your time zone you might be more there than others. In any case, we wish we were sitting outside drinking. Drinking goodbye to a long Mon-Wed and hello to the weekend we see emerging off in the distance. And especially considering how hot it's been on the East Coast, at least one of us definitely wants to be sipping on something cool and refreshing. A cucumber-lime gin tonic spritzer would be perfect - a bright hint of cucumber over cool ice. MmmMmm.

Cucumber-Lime Gin N' Tonic

2 oz gin (or 3 depending on how rough the week has been)

4 oz tonic water

.5 oz cucumber simple syrup (below)

2 thin lime slices

1 thin cucumber slice

Combine gin, tonic water, and cucumber simple syrup, stir well and pour over ice. Drop in a couple of lime slices and a cucumber slice in for a hit of extra flavor and a little esthetic pizazz.

Cucumber Simple Syrup

Simple syrup really is pretty simple...combine equal parts sugar and water in a pan and heat until sugar is dissolved. For cucumber simple syrup, toss a handful of cucumber slices in the water/sugar mix and let it steep for several minutes.

Yum! Now we're really wishing it was 5 o'clock and we were sitting out having one of these. Ha! As if we even have time to sit back and relax even after work is over. But maybe we could at least pound one back while making dinner, cleaning, packing, etc etc.

Do or Don't: sheer shirt, black bra

2011-06-13T10:18:00.000-07:00

The sheer shirt and black bra: to be, or not to be?

The Muses have been discussing this very question amongst themselves the past few days. WCM says there is something very French about the sheer shirt/black bra look- but isn't quite sure how to do it well. The ECM has decided to assist her Francophile WCM and instruct her in the way to go. We DO suggest sporting this look but the key is proper execution.

The trick of pulling off the black bra/sheer shirt is a matter of making it look purposeful, and not like it was an accident resulting from bad lighting in your apartment. Trolling the internet procured a few examples, and of course we had to share with all of you.

DON'T:

One-half of the Olsen duo could potentially have pulled this off had she swapped her black bra for a black cami. However, the effect of the black bra with a high-waisted black skirt in this instance makes it look like she made a juvenile mistake.

When it comes to fashion, we rarely find much for which to criticize Katie Holmes. However this outfit, worn to a gala, doesn't do it. The shirt looks like an afterthought paired with that elegant skirt, and the bra looks like something that would be better-suited for a yoga class, not a black-tie event. The shirt/bra combo could have worked with a light, 3/4 length cardi and cigarette jeans and flats during the day. But for an evening event - don't do it.

DO:

The brilliance of this outfit (from Candystore Collective) is the patterned sheer shirt and the dark bra that isn't overtly black (it may even be navy blue, which would have been a great call - it echoes the dark wash of her jeans). You can glimpse the waist of the model's jeans as well, but you can't see her belly button. Total winner, and completely accessible to even the average girl. We don't condone this outfit for work or church, but for a late lunch with the girls after a trip to the farmer's market - do it.

This look (also Candystore Collective) is definitely a little sexier because of the extra sheer back. Note that the entire shirt is not see-through, it is really just the back so it adds a sexy pop without being obscene. The Muses definitely suggest trying this hot look but if you do, remember that the sheer top/black bra should be the hero. If you add a leather mini skirt and 5" heels, you're just going to look like a stripper (definitely a Muse DON'T). It would be perfectly suited for a night out when paired with a pencil skirt and a low wedge.

Though you can't see it well here, when Karolina Kurkova made a guest appearance on America's Next Top Model, she sported a black tank dress under a long sheer button-down, and tied a slim black belt around the ensemble. Her hair was slicked back in a sweet bun, and the neutral flats set it all off. Had she worn heels, it would have been too much. Same with extravagant earrings or big hair. The result was simple, sophisticated, and sassy. Winning combo, in our humble opinion.

What do you think, lovely ladies? Are you for this trend, or against it?

2:2:2 AUSTIN

2011-06-07T09:39:00.000-07:00

ATX – my relationship with Austin, Texas goes back farther than might seem at first glance. Though I’ve never lived there, and have visited just a handful of times in the past two years, I married into a love for this self-proclaimed weird city in the heart of Texas. My husband lived there for seven years, we still own a home off of South Congress and we continue to maintain relationships with many dear friends who reside there still.

But you’re not here to read about my relationship with Austin – you want to know about 2 places to eat, 2 things to do, and 2 ways to relax in AUSTIN, Texas.

EAT

So hard. So, so hard. Austin boasts so many stellar restaurants, that it’s nearly impossible to choose just two. But I trust that if you visit Austin, surely you’ll eat more than twice - in which case you can simply e-mail to ask for more recommendations.

Uchi

uchi's original location on s. lamar

From the creative mind of James Beard Award-winning Chef Tyson Cole, this modern while at the same time traditionally Japanese sushi restaurant is stunning in its simplicity and elegance. I know - sushi isn't what first comes to mind when you think Austin cuisine. But Uchi isn't to be missed, and now that Chef Cole has opened a sister restaurant, called Uchiko, you have twice the chance of scoring in on a stellar meal. Reservations are a must, however note that at Uchiko it is easier to obtain reservations and they also have a happy hour until 6 p.m. Items to order: the hot rock, the shag roll and the yellowtail sashimi. And if you happen to visit uchiko, try the giant diver's scallops. Unreal.

Gueros

a man & his tex-mex, reunited

While some may knock this Austin staple as a tourist trap, I beg to differ. Two things are a guarantee at Gueros: incredible bitter margaritas, and a jovial atmosphere. The margaritas at Gueros are unique because they aren't too sweet, as if the bartender added too much sour mix. Instead these margs are ever-so-slightly bitter, and with a fine crust of salt around the rim of the glass, the combination is killer. The queso at Gueros is a must-order item (my tip: grab some extra pico de gallo from the salsa bar and dump it right into the queso), and while you really can't go wrong with anything that you order, my dear husband will tell you to nab the chicken al carbon. The burrito is a bit unwieldy and almost too large to really enjoy, so order the Gueros salad with the chicken al carbon on top. You won't be sorry. Most nights also have live music, so be sure to step outside into the beer garden too.

PLAY

Barton Springs

Barton Springs is an Austin institution. Start with the trail around Town Lake (now called Lady Bird Lake, but always will be Town Lake to locals). The worn, gravelly trails surrounded by water and foliage cause you to forget the city you're in, and offer shade from the hot Austin sun (although you still need to get out there early most of the year to avoid sunstroke). The nearby running stores always stock coolers for thirsty athletes (and their pets), and everyone from the old guy trying to get in shape to star marathoners can be seen out there getting their exercise on (and yes, I really did see Matthew McConaughey running while we were out there in October). Once you're done running or biking, make sure you get to Barton Springs for a dip in the cool-year-round waters. Nearby lockers offer you the ability to change in or out of your swimsuit, and triathletes training for the open water swim take their lunch break at the springs.

Shop on South Congress!

earrings by a local artist from parts & labour

I do love to shop - and South Congress is where to go for unique treasures that won't be found anywhere else. On my list of favorites: Tesoros Trading Company, for fun gag gifts, rustic housewares and made-in-Mexico goodies; Creatures Boutique for unique garments that fit like a dream but don't bust the budget; Parts & Labour, your one-stop-shop for goods made by local artists; By George for garments that will bust the budget; Stag and/or Service Menswear for the man in your life; and Yard Dog art gallery to view an eclectic collection. Leave an entire day for trolling the shops set off of the sidewalks. If you feel faint before you're done shopping, grab a Belgian Bomber from Jo's to keep you from dropping.

sipping a beer to keep me happy while shopping for E

beligan bomber & vegan choc muffin

(again, i'm leaving so much out - the live music in Austin is world-reknown, as are obscure activities such as Chicken Shit Bingo. But I was only asked to name two things).

RELAX

Hotel San Jose

Book a night at the Hotel San Jose. This old pay-by-the-hour motel turned modern boutique hotel by design genius Liz Lambert boasts private rooms in bungalow-style stucco buildings. The artful landscaping and sparse accommodations encourage a respite from the clutter of everyday life. Enjoy a Michelada at a table in the shade with the eclectic music streaming overhead and fans circulating the arid Texas air. You'll find yourself unwinding involuntarily.

Away Spa at the W Hotel

The swanky and newly-opened W Hotel has a spa which uses locally-sourced products. I highly recommend booking some type of treatment, be it a facial, a massage or a pedicure. You'll be ushered into a plush women's locker room, where you can slip into a big cozy robe and sip a glass of champagne and flip through a magazine while you wait for your treatment. You'll also be invited to hang around after your treatment, which is a treat in and of itself. The showers have incredible water pressure, and any and every product you could ever need in order to get ready (including disposable toothbrushes and delicious vanilla mint mouthwash in giant apothecary jars - swoon) are there waiting for you to take advantage of them. Give yourself a few hours to take it all in.

Love and Kisses,

Your East Coast Muse

Food Swap Find: the bourbon slush

2011-06-05T20:29:00.000-07:00

This weekend the WCM and her lovely, kind, always energetic, and enterprising friend Nina hosted a food swap. As this was a new adventure, the hosts weren't exactly sure what to expect. But it went swimmingly! Everyone brought tons of delicious treats (plus extras to try). The guests all munched on a load of snacks, had a few drinks, mingled, and swapped.

One item that really stood out was the bourbon slush. Most people had never heard of or tried it before. If you find yourself in that group, let us explain...the bourbon slush is a mixture of several citrus juices, tea, sugar, and, of course, bourbon. This mixture is then frozen. When you're ready for a refreshing summer drink, pull the jar out of the freezer, spoon some of the slushy mixture into your glass and serve with some gingerale over the top. Being a frozen drink, it was quite refreshing on a hot day and the hints of citrus made it seem fairly light - and, of course, had some good kick from all the bourbon.

Maybe you weren't available to attend the West Coast's best ever (IMHO) Food Swap but want to get your hands on a bourbon slush. Or maybe you have had two very long weeks and then suddenly looked at the clock and saw it was 7:00 pm on Sunday night and are bewildered and dismayed at where the weekend has gone. Whether you are drinking to savor life or drinking to forget it...you should try the bourbon slush.

Bourbon Slush

2 cups strongly brewed tea
1 1/2 cups sugar
3 cups bourbon whiskey
6 oz frozen orange juice
12 oz frozen lemonade
6 cups water

Brew your tea and add sugar to dissolve while still hot. Then allow to cool.

Combine all the ingredients (including cooled tea) in a large pitcher and mix well to combine. Freeze for at least 3 hours or overnight.

When ready to serve, spoon about 1/4-1/3 cup of slush into a glass, top with your favorite ginger ale.

Grownup paper doll fun with the Zara Spring Summer 2011 Collection

2011-06-02T10:11:00.000-07:00

Have you seen the latest Zara Collection?! Oh, how we love it! Bright colors, stylish cuts, fabulous shoes, flirty skirts. It's enough to make a Muse squeal.

Smitten and charmed by Zara's summer line, the Muses spent some time flipping through the online selection and chose their top picks for every occasion. The most fun of all? Stepping back to admire our choices and realizing that though we are one in heart and mind, Zara's versatility allowed each of our styles to shine.

The East Coast Muse

ECM Outfit 1 - Out & About

the vibrant scarf, the shirt, the wide-legged pants, the wooden heels

ECM Outfit 2 - Work

the dress, the short blazer, the heels

ECM Outfit 3 - Going Out
the sexy little dress, the shoulder coverage for the restaurant, the clutch, the hot heels

The West Coast Muse

WCM Outfit 1 - Out & About

the scarf, the top, the trousers, the ankle boots

WCM Outfit 2 - Work

the top, the mini skirt, the wooden heels

WCM Outfit 3 - Going Out

the buttons-down-the-back top, the leather mini skirt (OH yeah!), the belt, the rockin' heels

Ok so that's what the Muses would wear. What would you choose from the latest Zara line?

Toddler Restaurant Kit

2011-06-01T09:44:00.000-07:00

If we’re honest with ourselves, we all looooove us some Martha Stewart. Despite the fact that she causes us to launch into a litany of self-loathing due to her extreme organization and solution for every problem, we still love her and in some small way, aspire to be her.

We caught sight of an idea in Martha’s Organizing Tip of the Day newsletter recently: a baby restaurant kit. We don’t yet have children, but we have plenty of friends with children, and have more than once witnessed an unruly child at a restaurant with bleary-eyed parents, helplessly watching their tot with that deer-in-the-headlights look about them. Why not pack a kit for your child that is restaurant-exclusive? This makes dining out seem like the treat that it is for you for your little one as well, and diverts their attention from flinging silverware and hollering for attention.

Here are some items that we think would be fun for a baby restaurant kit (this could also be a creative baby shower gift!)

Fun food-inspired bibs

Utensils to inspire baby to feed him/herself

A bowl or plate that suction cups itself to the table - brilliant!

Food-like teethers

An extra t-shirt, just in case a big mess occurs

Super-soft washcloths for wiping up the inevitable.

A sustainable food tote to place all of your restaurant kit goodies in.

Brilliant. Thanks for the idea, Martha.

Reader Question - Dessert ideas for garage top party

2011-05-23T20:03:00.000-07:00

I hate recipe planning. Its just so hard to decide! I'm having a dinner party this weekend. Any thoughts on a dessert? Not too complex, but delicious and appropriate for eating on the roof of a garage

Garage top dinner parties?! Love it!! What a fabulously fun and quirky summer party idea. Recipe planning is actually tons of fun, I don't understand. This little Muse's favorite thing to do every year is plan my extensive Thanksgiving Menu stored and shared via GoogleDocs. But I guess that's why you are asking for help.

Your party sounds like it is going to be pretty caj so you need a dessert to match. Let's steer clear of cool whip and jello and go with some gourmet options that are easily executed and enjoyed.

Peach Shortcake. Same idea as strawberry shortcake but with peaches for a new little edge. Make a basic sweet biscuit topped with some raw sugar. Cut your peaches, toss in sugar, and allow to sit 30 minutes (for sugar to dissolve and fruit to soften...this is called "maceration"). Cut the biscuit and put the peaches between the halves, top with fresh whipped cream. Couldn't be easier.

Granita topped with homemade whipped cream. Strawberry - Rhubarb or Honeydew or Espresso. One of these recipes says to put it in a food processor - no no. You are just supposed to put it in a dish an scrape it up with a fork - we're keepin' it simple.

Summer fruit galette. Make some pie dough, roll it out into a circle. Dump 1 lb of your preferred fruit (mixed with ~ 2 Tbs cornstarch, little lemon zest, 1Tbs lemon juice, pinch of salt, 1/2 cup of sugar) in the middle. Fold the edges up, pleating them so they cover some of the fruit but there is an open spot in the middle. Egg wash, sprinkle with raw sugar, bake at 400 for 30-45 minutes. (photo from Smitten Kitchen)

Inexpensive (non-Ikea) Sofa

2011-05-15T10:00:00.000-07:00

The Muses were recently asked where one could find a new, reasonably priced sofa ($300-500) that is not from Ikea.

It's true that when you want a basic piece of furniture that isn't necessarily an "investment", people usually run to Ikea. However, if you aren't a visual learner and always end up attaching the legs on your tables upside down and backward or you don't want that same Billy bookcase that everyone has, you need to go elsewhere.

Here are a few places that have decent furniture options at a sensible price.

Urban Outfitters - Anywhere Sofa ($329)

Rooms to Go - Avelar Sofa ($375)

Overstock - Provence Sofa ($395)

World Market - Luxe Sofa ($230 couch + $169 slipcover)

You saw it here first: Anthro Farmer's Market Baskets

2011-05-09T10:02:00.000-07:00

Check out the cute new stoneware farmer's baskets at Anthropologie. The larger version is perfect for creating an everyday centerpiece out of your citrus fruit.

Or, should you spring for the smaller option, it's effective for bringing berries home from the market or the grocery. Rather than throwing them back into their clam-shell plastic packaging after a good scrub, put them in here instead - it fits nicely in the fridge and is even cute enough to serve out of (hey, if you want to go for the truly eco option, go to the Farmer's Market and forego the packaging altogether!)

2:2:2 CARMEL

2011-05-06T19:50:00.000-07:00

It's a new Muse travel feature - the 2:2:2. This time, 2 places to eat, 2 things to do, and 2 ways to relax in Carmel, California.

The East Coast Muse and her lover traveled to the West Coast to meet up with six other couple friends for the Big Sur International Marathon the weekend of April 29-May 2. Don't be too impressed - she only ran a 10.6-mile race. Regardless - it was a wonderful weekend spent on the Monterey Peninsula. It was really the perfect weekend - the weather was gorgeous, the scenery breathtaking as always and the time spent with friends enriching (including a brief stopover in San Francisco to meet up with her totally platonic soul mate, the West Coast Muse). Here is the 2:2:2 based on this exciting weekend.

EAT

Katy's Place, in Carmel-by-the-Sea. A perfect little brunch spot in cozy Carmel-by-the-Sea with the most delectable brunch menu. Since my recovering-Austinite husband and I are deprived of good Tex-Mex in Washington, D.C., we both sprang for Tex-Mex brunch items: the huevos rancheros and the Mission Cookout, and we highly recommend both. Katy's Place also serves up amazing blintzes, French toast, and has an entire page of the menu devoted to different varieties of eggs benedict. You can't go wrong. But try to show up a little earlier than later - this place gets packed, and fast.

Photo thanks to Ann&Ming

I'm really struggling to name just one other place to eat, because there are SO many wonderful places. But I'm going to recommend Roy's at Pebble Beach (although Casanova, also in Carmel-by-the-Sea is divine, with impeccable service). You may wonder why I'm recommending a chain restaurant. Don't be deceived. This is THE original Roy's Steakhouse, owned by Roy Yamaguchi, the James Beard award-winner, in the club house nestled in the Pebble Beach golf course with astonishing views of the ocean. Be sure to make your dinner reservations for the outdoor terrace at 5:30 p.m. - every evening at 5:45 p.m. a Scottish bagpiper strolls along the sea, piping his melodic and melancholy music for all to hear. You don't want to miss it.

PLAY

I'm a runner, so I highly recommend a long run along the hills and the coastline. But if you're not feeling that ambitious, at the very least go for a long hike. You don't want to miss these views. Pack some water and snacks, and of course your sunscreen. It's always a bit cool along the coast, so you can use the sweatshirt you ended up tying around your waist as a beach blanket once you take a seat.

Do some shopping. Why not? Help boost this little town's economy (not that they need it, but hey - the shopping is great anyway). There is a nearby shopping center with stores such as Anthropologie, Coach, Cole Haan and more. Plus there is a plethora of tiny boutiques. One Muse favorite is Tea Rose Collection in Carmel-by-the-Sea (you know how we love tea). If shopping isn't your thing, you can also check out some of the nearby vineyards and do a wine tasting tour.

RELAX

Stay at Vagabond's House Inn, in Carmel-by-the-Sea. The proprietor, Thomas, is the cutest little hipster-surfer you ever did see, and he's so kind, so soft-spoken, so gentle, so helpful. He makes the stay worth it in and of itself. Every room is a little different, and most include fireplaces and bathtubs (!) There is a wine reception every evening, and you can enjoy breakfast in bed or in the gorgeous courtyard, surrounded by rhododendron, camelias, and other lush plant life. You can literally feel yourself unwind when you walk into the place. And of course, be sure to walk around the adorable town of Carmel-by-the-Sea - you can walk anywhere you'd like to go and the pace of life is so nice and slow.

Go spend some time at the Spa at Pebble Beach. You may see a celebrity or two (Chef Anne Burrell was getting a massage at the same time I was!) and the spa menu is extensive. Bring your bathing suit, or rent one from the front desk so you can enjoy the sauna and jacuzzi after your treatment. A locker for your items and a lush robe and slippers to relax in are provided. Also, the ladies' locker room has everything you could ever think of needing, so once your pampering and treatments are over, shower and get ready for dinner or your next activity right there.

If you take a weekend jaunt to the Monterey Bay Area, this should keep you well-fed, with plenty to do...or not do. For more info on what's happening in Carmel, check out the town's fab website.

Everyone's Doing it Y'all

2011-05-04T17:05:00.000-07:00

A Muse submission of Paula Deen Riding Things. Pictured here riding her deep fried, bacon wrapped Mac N Cheese.

An Ode to the Princess

2011-04-28T16:31:00.000-07:00

In times of tumult, the people look for reprieve - not necessarily for a visionary to guide them out of their troubles (although that is also much-needed), but a glimmer of hope, an ideal of what life could look like, a beacon of beauty.

Enter: Kate Middleton. With a name that rolls off the tongue and speaks to her humble upbringing, this image of youth and beauty glides in with impeccable timing to do just what we need her to do. She's for the most part silent, but when she does speak, the masses (and the media) hang onto her words, hoping that in some way she can impart just a bit of that vigor, poise and grace. In a manner reminiscent of Jacqueline Bouvier Kennedy in the White House of the 1960s, Kate Middleton displays a savvy sense of style and etiquette that makes her welcome in any and every setting, but with just enough sass to keep the powers that be on their toes. With charm, and wit, and a sweet smile, Kate Middleton has soothed the nay-sayers and endeared herself to the world.

And so we tip our hats to you, Her Royal Highness, Princess William of Wales, not only because you have made it fashionable for us gals to once again don hats, but because you embody all that we want to be: beautiful, poised, elegant in every situation and, well, a princess. May God bless the Queen - and may you be the future queen.

Reader Question - Invitation Etiquette

2011-04-27T10:10:00.000-07:00

What is the etiquette when sending invitations to a shower? Do I send the invitation to the guest of honor, as well?

The short answer is yes.

Whether it be a bridal shower, a baby shower, or really any other event you are hosting to honor someone (dissertation defense party?) you should send an invitation to the guest of honor also. If your friend is anything like the Muses, she’s a modern girl that has 110 things to remember each day...sending her an invite is a thoughtful way to give her all the details about the event so she won’t need to text you every 2 weeks saying “what day is the luncheon again? At 2 or 3?” Also, if the event is in honor of a major life event an invitation will be a great keep sake.

What to bring to a food swap

2011-04-25T22:50:00.000-07:00

So you’ve decided to attend a food swap. Sounds exciting, why not, right? But wait...now comes the hard work of deciding what the heck you are going to bring. Don’t panic if you aren't a culinary wiz...or, maybe you are such a god(dess) in the kitchen you can't narrow all the options down. As promised, here are some musings of things we'd be happy to see at a food swap.

Remember Rule 1: think of making things that last.

Sweet

Granola

Cranberry Nut Granola

French Chocolate Granola

Jam

Apricot Jam

Fig Butter (forget the scones in this recipe, just bring the filling. Yum!)

Scones (remember, we are making things that last so don’t try to trade one scone for a bottle of vodka, cheap-o!)

Gluten Free Raspberry Oat Scones

Bacon and Date Scones (um, yeah, those sound aaamazing!)

Flour Bakery's Currant Scones ...remember that their chef, Joanne Chang is one of the four nominees this year for the James Beard Outstanding Pastry Chef Award.

Homemade Vanilla
Vanilla Extract

Savory

Jerky

Jalapeno & Lime Beef Jerky

Duck Jerky

Pâté

Duck Liver Pâté with pickled cranberries

Wild Mushroom Pâté

Soup Mix

Curried Lentil Soup Mix
Italian Tomato and Pasta Soup Mix

Spice Rub

All-Purpose Spice Rub
Chimichurri

Herbes de Provence

Infused Olive Oil

Chile Oil

Meyer Lemon Olive Oil

Porcini and Rosemary Olive Oil

Condiments/Dips
Hummus
Preserved Lemons

Garlic Confit

Olive Tapenade
Basil Walnut Pesto (you gotta trust Lidia)

Bread
Casatiello

Chocolate Baguettes

Golden Honey Oat Bread

Basic Country Bread

Alcohol

Beer

DIY Sam Adams Winter Lager

Smoked Chili IPA

Black Out Brown Ale

Portly Breakfast Porter

Infused Alcohol

Summery Spirits

Coconut Rum

Bacon Bourbon #nevertoomuchbacon

Jalapeno Tequila
Skittles Vodka (please God, no one should make this...but it had to be seen. cringe.)

Alright kids, that should last you for a while. Get cookin' and get swampin'

Food Swap FAQs

2011-04-22T16:55:00.000-07:00

Food Swaps – they are all the rage, people. Do you think you are a cool food-nerd urban professional because you are part of a CSA? Do you think you have pioneer woman type I-make-my-own-butter cred. just because you live on a ranch and grind your own wheat? Let us tell you, you are/have neither until you have participated in a food swap. Farmer’s Markets and Grocery Co-ops are a thing of the past – now we’re food swapin’

“Waaaiiit”, you say, “what is a food swap anyway?”

What is a food swap?
A food swap is a laid-back gathering of people (either friends or total strangers) who get together to exchange their homemade food items. Maybe you are just terrible at making jam, you can benefit from another friend’s canning skills while they get to take home some of your tasty homemade brew. Depending on arrangements made by the organizers, people either bid on items by using tickets or freestyle mingle and exchange.

Photo thanks to TypeFiend

Is it similar to a potluck?

Nope! Though there may be some hors d’oeuvre-type snackies or samples to munch on while browsing, the event isn't actually a meal. Also, the idea is not to come away with a complete balanced dinner but to get a number of unique items that may not necessarily be eaten together. You might walk away with some mushroom pâté, a tupperware of soup, and some homegrown tomatoes

There is an A-maaazing bakery down the block from my house. Can I bring their delicious strawberry-lavender scones?
Food swap blasphemy! You absolutely need to bring homemade goods....your homemade goods. That means no farmer’s market finds and no store/bakery bought items and no regifting lemon curd your neighbor gave you at Christmas (which is probably bad by now anyway, seriously just throw it out).

I’m not really much of a culinary wiz, should I just sit out?
Definitely not, food swaps are all about free exchange and sharing. You should be able to participate whatever your culinary level is. We encourage you to try to push yourself just a little. Don’t make mixed party nuts by mixing a bag of almonds and a bag of pecans and then taking someone else’s bottle of homemade wine. Play fair. We will be posting some ideas of (easy) things to make if you aren’t sure how or where to “push yourself”.

I have dietary restrictions (vegan, vegetarian, gluten-free, peanut allergy, cilantro aversions, no meat sacrificed to idols...), can I still play?
Absolutely! A good host will ask people to at least consider that many people have these restrictions. You probably will not be able to eat everything that people bring to the food swap, but the glory of the food swap is so many different people with different ideas and culinary gifts come together. There will be an array of things to choose from so you should be able to find a number of things that fit your diet.

Photo thanks to TypeFiend

What type of thing should I bring to a food swap?
Try to think about bringing things that last. That doesn’t mean they need to be non-perishable but the longer your item lasts (or the more uses someone can get from it) the longer the joy of eating your item will last for that person. Hummus, for example, is usually something you can snack on for several days whereas a cookie will last about 30 seconds. If you are going to do something like cookies, put them in a batch of 10-12. (Again, we will post more ideas and recipes later.)

How expensive of an item should I bring?
This is a tricky question because it will really depend on who else is participating – but you won’t know that until you get there. We’d say try to bring an item in the $5-15 range.

How many items should I bring?
Ask your organizer because this may depend on the number of people participating. Bringing 10-12 items for a mid-sized group is probably a safe bet.

Should I bring samples?
Ooo yummy! Yes yes! People would love to try a little hunk of your homemade bread before they commit.

We hope this little list of FAQ’s has calmed your nerves about going to (or hosting) a food swap. It’s really just a great even all about sharing delicious food with friends and/or strangers. And please, if you’ve got more questions, give your Muses a holler.

Lemon Rolls: they deserve another shoot out

2011-04-18T11:13:00.001-07:00

Tart, sweet, creamy, pillowy soft. All words that describe The Kitchn's lemon rolls with cream cheese glaze.

Last year, both the Muses made these for Easter brunch. Upon discussing menus for this year, they realized that they are BOTH making these luscious rolls again. Seriously people, if you didn't try them last year, you need to do it this time. And please don't be turned off if you aren't celebrating the Risen Christ. While they definitely are not appropriate for Passover (quite the contrary) the recipe is worth a try another time when trying to (impress) delight your friends and family.

Muse to the stars

2011-04-11T16:10:00.000-07:00

Reader Question - Pantry Must-Have Items

2011-03-31T10:34:00.000-07:00

Fabulous Muses,
Now I know that you lovely ladies are no stranger to the kitchen. I, on the other hand, am still grappling with my inner kitchen diva. (I know she's down there somewhere!) What would you suggest as pantry staples to have on hand? I need a list, as I am detail-oriented. (Part of the reason that I'm still grappling with cooking: I need cut & dry recipes! None of this, "add a little of this" or "until it looks like..." Give me measurements!) Help me, Muses. You're my only hope. ;-D
Love,

The Redhead in Florida

Hello, dear Redhead in Florida!

One half of this Muse team is a cook; the other is not. One can improvise and figure out all sorts of delectable variations based off of common place recipes, the other likes exact measurements and clear-cut directives. The most important thing to keep in mind when learning to cook is learning what your style of cooking is. It’s ok to need exact measurements and explicit directions – just look for those recipes that have them, and steer away from those that don't. We recommend Epicurious or Cooks Illustrated. Epicurious is free, Cooks Illustrated is not. However, at the cost of a $35 subscription you have access to scores of recipes, video tutorials, expositions on best practices and product reviews. The nice thing about Cooks Illustrated is that they are based on America’s Test Kitchen – as in, they pay chefs and poll readers to test everything countless times so that you don’t have to. Perhaps start with Epicurious – users rate the recipes, so it’s easy to decipher which ones are winners and which ones are not.

Photo thanks to The Daily Green, no the Muses' pantries are not this organized but don't we all wish they were?!

As far as stocking your pantry, Martha Stewart has an excellent list to go by. You can download it as a PDF and print it out for easy reference. Here is a sampling of what to have:

□ Anchovies
□ Assorted pasta shapes
□ Canned tomatoes: whole, diced, crushed, pureed
□ Capers
□ Couscous
□ Dijon mustard
□ Dried and canned beans: cannellini, chickpeas, black, pinto
□ Dried chiles
□ Dried porcini mushrooms
□ Extra-virgin olive oil
□ Imported, oil-packed tuna
□ Kasha
□ Lentils: brown and French green
□ Marinated artichokes
□ Olives
□ Olive paste
□ Quick-cooking polenta
□ Red-wine vinegar
□ Rice: arborio and basmati
□ Sun-dried tomatoes

□ Flour, white and whole-wheat

□ Sugar, granular and confectioner’s

□ Honey

□ Pure Vanilla Extract

□ Baking powder

□ Baking soda

□ Baking chocolate squares

□ Cocoa powder

We recommend keeping a couple of different oils on hand in addition to olive - canola, vegetable and toasted sesame (for stir-fry recipes). Soy sauce and peanut butter are also Team Asche staples, as well as a few different types of nuts at all time (pecan, walnut, almond, pine) and dried fruit (they make salads for interesting).

Remember, practice really does make perfect. The more recipes you make, the more familiar you are with onions that are transluscent, gravy that has thickened and vegetables that are tender. And the single best piece of advice that we cooks can give you is to taste and taste often. If it doesn't taste good, review your recipe, see if you missed something and read the comments/user reviews to see what other cooks have experienced. Think carefully about what it is that doesn't taste good and seek to remedy it yourself. It's like any form of problem-solving that you might do.

Good luck – we can’t wait to hear about your fun creations!

Rock the Red Pump: March 10, 2011

2011-02-28T11:57:00.000-08:00

The Muses recently heard about The Red Pump Project which was started by a couple of (stylish) women to raise awareness about the impact of HIV/AIDS on women and girls.

Obviously the words "red pump" grabbed us immediately. We love a good excuse to strut in red heels but this campaign is about a lot more than just looking good on March 10. Founders Lovette "Luuvie" Ajayi and Karyn Brianne Watkins want to educate people about the effect of HIV/AIDS on women and girls. Here are a few things we learned while milling around on their Web site.

The largest number of HIV/AIDS diagnoses recently are for women ages 15 - 39.
HIV/AIDS disproportionately affects miniority women in the United States. According to the 2005 census, black and Latina women represent 24% of all US women combined, but 82% of the estimated total AIDS diagnoses for women in 2005.
HIV is the leading cause of death for black women ages 25 - 34 years.
The rate of AIDS diagnosis for black women is approximately 23 times the rates for white women and 4 times the rate for Latina women.
In 2006, black teens represented 69% of reported AIDS cases among 13-19 year olds; Latino teens represented 19%.

Bottom line - AIDS isn't just the cause of the 1990s; it's still the cause of right now, because it's affecting millions of people right now - many of whom are women and young girls. Join us on March 10 by wearing your red heels and step out for those affected by AIDS.

Insolia in the news

2011-02-25T11:32:00.001-08:00

Check it out - Insolia (Products That Really Work) recently got some press on Dr. Oz.

PS Can we all agree that the reason the woman walking in high heels looks so "uncomfortable" and is "barely holding herself up" is probably because she has no idea how to walk in heels? Seriously, she was wearing jeans, a thick brown belt, and a crew neck black T-shirt. Doubtful that she has spent much time in 4" heels. The Muses never walk like that in heels...then again, maybe it's because we use Insolia!

Insolia high heel inserts are not sold in many stores but you can order on the web. They are definitely worth a try.

"American" Food

2011-02-24T11:45:00.000-08:00

The Muses recently got this email from a friend who ran away to South America to be with her Brazilian boyfriend. (aside) What the heck?! Why are all our friends gallivanting to Paris and Brazil while we sit here at our boring science jobs in frigid California and frigider Washington DC? Anyway, on to the email...

So I want to make some "american" food for some of Fabio's friends. It's hard to think of anything besides burgers, mac n cheese, corn bread.. any ideas? They said they like chili... Fabio doesn't think that is a main dish. I try to remind him that I would know. He doesn't seem to agree.

Oh...did we forget to mention her Brazilian boyfriend was named Fabio? Yep. Sweet friend, your life is glamorous.

The “american” food thing is a little tough. While living abroad we’ve found it difficult to explain what that really means...after all America is the melting pot so our cuisine follows suit. Yet, we were able to come up with a number of things that are definitely all-american.

Deviled Eggs

Clam Chowder

Philly Cheese Steak

Buttermilk Fried Chicken

Shrimp n’ Grits

BBQ Ribs

Chili

yes this is definitely a main dish. Load it up with beef and serve it with a side of cornbread. That’ll fill up anyone.

Apple Pie
Make your own crust. Seriously, it is not that hard. Baking is easy as long as you follow our two simple rules 1) be patient (e.g. Put the crust in the fridge for the allotted amount of time) and 2) follow directions exactly (i.e. Don’t skip steps or ingredients!)

Pecan Pie

Strawberry Shortcake

Really simple. Really classic.

Have fun girl! And after you finish all this cooking, have a few caipirinhas for us!

Quoi porter et faire à Paris

2011-02-23T13:05:00.000-08:00

The Muses just received an urgent request for help on what to pack for Paris.

A) we hate you for going to Paris without us. We suppose we can still be friends as long as you eat a lot of baguettes for us. Oh, oh, the bread in France cannot be beat.

The weather in France is horrid at this time of year so that needs to be a main factor in packing. Also to consider, the key in Paris is looking like you belong. We know someone that visited and may or may not have worn cowboy boots and flannel the entire time...seriously.

A scarf
Adorable gloves
Tights
Skirts and dresses...leave the jeans at home. Well, OK, bring one pair of nice jeans
A city hat
Flats appropriate for walking miles from métro to métro
An umbrella
Let’s Go France. Seriously don’t get all those other dumb books. The reviews in Let’s Go cannot be beat.
A little coin purse because all those Euros are going to fall out of your wallet.
A purse big enough for a camera, extra pain au chocolat, and to hide your touristy Let’s Go book.
A cork screw. How else will you open bottles of cheap wine in your hotel room?

Let’s Go is a “student travel guide” so it is good for finding great deals and will help you find great little niche restaurants. For some more “adult” reviews...ask David Lebovitz.

As we've mentioned before, the cute WCM has spent a good bit of time in France...though most of that time was in fields of betterave not Paris.

Restaurants
L’As du Falafel
Ladurée (the one on Rue Royale, not the one on Champs-Elysées)
Aux Artistes (and be the first to review it on Yelp!)

Others
Sacre Couer. Most. Beautiful. Church. Ever. (well...Sagrada Família is pretty amazing too)
Musée d’Orsay and Centre Pomipdu (Seriously don’t waste your time at the Louvre. The Mona Lisa is ugly and contrary to popular belief, you don’t not have to see while in Paris.)
Just go hang out in the Jewish neighborhood (3ème arrondissement). You could get lost in shops for days. It’s simply delightful.

Real men wear their own jeans

2011-02-07T09:11:00.000-08:00

C'mon, dude - don't blame your fascination with skin-tight jeans on your ex-girlfriend.

Intra-Musing: french veg. sides

2011-02-04T10:34:00.000-08:00

You should know that all this musing began between the Muses themselves. We find ourselves wondering, “can I really get away with wearing this large belt over this shirt?”, “what is appropriate to bring to my work party?”, “how the heck do I cater a meal for 100 people?”. So emails are sent (or text with photo) to the one other person whose opinion we can always count on...the other Muse (well, and our beautiful, way-too-perfect-at-everything friend Kristen). We thought it could be fun to see some of the intra-Musing that keeps this show running.

The West Coast Muse (WCM) received this email today from her beloved East Coast Muse (ECM)

subject: I want to make this for dinner next week

poached eggs and parmesan cheese over toasted brioche with pistou

But I want something French-y to go with. Green beans with a lemon vinaigrette? I have no idea. I'm bad at French food. Advise, please.

The WCM can be trusted with such questions because, while she is technically Midwestern, she is French at heart. She lived in France for a tick and most days can be found sporting black and white stripes, listening to the Bénabar station on last.fm, and drinking heavy cream.
The other person who can be trusted with questions about easy French food is Ina Garten.

Brussel Sprouts Lardon

Green Green Spring Vegetables

Simple Roasted Asparagus (which would be good with a lemon vinaigrette)

Et tu, Brute?

2011-02-03T08:55:00.001-08:00

Really?

A Lady Needs a Flask

2011-01-28T11:31:00.000-08:00

As the Muses have mentioned before, we are two creative, right-brain girls that have both somehow landed among scientists for our 9-5.

Generally this is a good thing. When our beloved nerd co-workers spend their days at the bench pipetting or doing data analysis they lose touch with the real world. So the Muses love to bring some real world to their lives. A splash of leopard print here, taste testing chocolates and cupcakes, encouragement to think outside the box. We do what we do well.

BUT occasionally the paper work, the grants, the meeting planning, the abstract collecting erodes a creative girl’s mind/soul. Is that over dramatic? Mmm? No I don’t think so...grants, are soul sucking.

And the best thing to do when life starts to wear on you...is drink. So here is a collection of in vogue flasks that are great for all sorts of events - outdoor concerts, the ballet, lunch dates with that super high stress friend, and of course, your desk drawer.

Light Pink Faux Alligator Skin Flask

Leopard Print Glitter Flask

Love Birds Chicks Peacocks Flask

Golly! Liquor is Quicker! by Anne Taintor

Muse Help: Office Redecorating

2010-12-16T12:06:00.000-08:00

One FM reader writes:

Alright my favorite muses, I have a query for you. These are tough economic times, so instead of holiday bonuses, the CEO of my company is giving everyone $250 to spend on our office environment. We can buy anything we want that will make us happier in our workplace: misc computer software, a rug, a new chair, a new lamp, oversized map of California, whatevs. I know: perfect muse project, right?

I am much more practical than aesthetically minded, hence why I wouldn't mind some inspiration!

On the one hand, awesome that you get to redecorate your office! On the other hand, we would probably prefer $250 in cash...but whatev.The Muses definitely believe in being practical (except when it comes to high heels) but you can easily be practical and fill your office with beauty.

We would suggest:

lighting
art
organizing items

One of the Muses' Lovers is of the firm belief that overhead industrial lighting makes people anxious (the Muses don't need any help there!). He thinks that soft lighting around a room makes a world of a difference. We agree! That said - we suggest either a tall lamp to stand beside your desk or a lamp to sit on the desk. Pottery Barn has a great tutorial on picking workspace lighting.

You could go modern with something from IKEA

Ljusås Salbo

Kulla

or go vintage and grab an amaaaazing Edison lamp (so hot right now!)

Instead of just hanging a giant map of California, try honoring your home state with some cool art.

Copper Bay Area Map

Dark City No. 7

Lastly, get organized! Check out some Muse suggestion about great filing options. BUT if you have some extra bucks to spend, buy a Franklin Covey planning systems. Oh. My. Goodness. One little Muse would just die without its amazing ability to organize the 10,003 tasks that need to be done. This is not a calendar. Say it with me, "Franklin Covey is not a calendar." It is an organizing system. See basic how-tos here.

New Product Review: L’Oreal Infallible Never Fail Lipcolour

2010-12-13T12:35:00.000-08:00

There are so many new products out there it is hard to tell what's great and what's a dud. Which is why the Muses compiled a big list of great products for you not too long ago.

Add this one to the list girls! It is Muse tested and approved!

L’Oreal Infallible Never Fail Lipcolour

This product lives up to its claims. Beautiful lip color that lasts for hours and hours. While you are jamming down Luna Bars and lattes and politely dabbing your lips after lunch meetings it stays in place! Maybe more importantly, it will hold beautiful color through glasses of wine, dinner... and a little smooching. Also, it comes with a moisturizing stick that keeps your lips soft and nourished.

Go. Buy. Now.

Muse Quick Trick: Save that Manicure!

2010-12-03T12:32:00.000-08:00

Can we get a raise of hands from our girls who love getting manicures?

Can we get a raise of hands from our ladies who are saddened when the lovely manicure only lasts 4 days? ...or 3 days if you don’t have a dishwasher. That’s right girls, raise those chipped fingernails.

We feel ya girls, we feel ya. We all want to touch up, but who has bottles of "You Don’t Know Jacques" laying around? The Muses are here to tell you that you can keep those nails in tip top shape longer. You’ll feel adorable for more than 4 days and you won’t feel like you’re wasting your money on manicures that don’t last...

The Trick: After about 2-3 days or whenever you notice the manicure is wearing, slap on a coat of clear polish, making sure to really cover the ends. It lacquers everything back in place and keeps the polish from chipping off. You can do this every couple days. The color will last 2-3 times as long.

Now go treat yourself to a manicure and give it a try!

Finding a City Hat

2010-11-08T15:09:00.000-08:00

Let’s get something straight. Both your Muses are City Girls. We like to be surrounded by 101 good restaurant choices, we get jazzed by the hustle generated by crowds of people, we enjoy walking to our fave coffee shops and gelaterias, and we love public transit (well, one of us does, the other tolerates it). But even City Girls need to get some space every now and again. Which is why the pretty little West Coast Muse headed out of the big City with a couple good friends so they could all try to catch their breath and get some space.

Originally the plan was to become one with nature and hike around. But seriously, who can do that all day? So instead the three ladies became one with the Outlets and rejoiced in the glory of creation via vineyard hopping. People never think of enjoying the fall colors in Napa, but they are spectacular! And so California!

On this little excursion, one of the lovely adventurers mentioned she wanted to find a great hat. Maybe like the typical driver’s cap. An adorable hat seems like something every City Girl should have....very Mary Tyler Moore-esque. Here are some great options for a ladies stylish city hat that could be worn window shopping downtown, out to dinner, to the cigar bar...or even if you venture outside of the sometimes-suffocating City.

Catarzi Felt Riding Hat

Helen Kaminski Nureen Cap

Coal

Nobis "Yager" Patchwork Newsboy Cap

Lauterbrunnen Bowler

Wool Floppy Hat

A Girl's Gotta Stay Organized

2010-11-03T13:27:00.000-07:00

Let's talk about the office. Seriously, can we do away with those black plastic-y or fake woodgrain in-out boxes? ::cringe:: But the real issue is file folders. Manilla folders are great for huge filing projects that are stored away, hidden for no eyes to see. But the bland folders (or worse yet, those primary color folders that remind us of a kindergarten classroom) just will not do for desktop filing.

So here is the Muse Round-Up of Cute, Stylish File Folders.

Simple

Mod Chic (one little Muse just bought these...thank you, purchasing card)

Classic Black and White

Frouffy

Check out these great finds from Etsy. Visit Tabitha's shop and use the code "muse" to get $1 off anything in her gorgeous collection!

Because everyone loves birds right now

Yummy